use Hob
Hob use
Initial cleaning
Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass cleaner.
WARNING
Do not use caustic or abrasive cleaners. The surface could be damaged.
Cookware for induction cooking zones
The induction hob can only be turned on when cookware with a magnetic base is placed on one of the cooking zones. You can use the following suitable cookware.
Cookware material
Cookware material | Suitable |
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Steel, Enamelled steel | Yes |
Cast iron | Yes |
Stainless steel | If appropriately labelled by the manufacturer |
Aluminium, Copper, Brass | No |
Glass, Ceramic, Porcelain | No |
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NOTE
Cookware for induction hob is labelled as suitable by the manufacturer.
NOTE
When used on induction cooking zones, cookware may make noises. These noises are normal.
NOTE
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Suitability test
Cookware is suitable for induction cooking, if a magnet sticks to the bottom of the cookware and cookware is labelled as suitable by the cookware manufacturer.
NOTE
Induction cooking may not function properly on nonferrous cookware whose edge doesn’t stick to the magnet, or on nonferrous cookware whose bottom is iron- coated.
Size of pans
Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.
Cooking zones | Minimum diameter of the bottom of the cookware |
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Right Burner (220 mm) | 140 mm |
Front or Rear Flex zone plus | 140 mm |
Flex zone plus | 240 mm (long side dimension), oval, fish kettle |
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