IMPOSTAZIONI SUGGERITE PER LA COTTURA DI ALCUNI CIBI

I valori della tabella sono solo indicativi. Le impostazioni del calore per i vari metodi di cottura dipendono da diverse variabili, incluse la qualità del recipiente di cottura utilizzato e la quantità di cibo che deve essere cucinata.

Impostazione

Metodo di

Esempi d'uso

interruttore

cottura

 

 

 

 

 

Riscaldamento

Riscaldamento di grandi quantità di

 

liquido, cottura della pasta, rosolatura

14-15

Rosolatura

della carne, (doratura del goulash,

 

Frittura

 

stufatura della carne)

 

 

 

 

 

10-13

Intensivo

Bistecca, lombata, pasticci rosolati,

Frittura

salsicce, pancake / frittelle

 

 

 

 

8-9

Frittura

Cotolette / costolette, fegato, pesce,

polpette, uova fritte

 

 

 

 

 

6-7

Bollitura

Cottura di 1,5 l max di liquido, patate,

verdure

 

 

 

 

 

 

Cottura a vapore

Cottura a vapore e stufatura di piccole

3-5

Stufatura

quantità di verdure, cottura del riso e

 

Bollitura

piatti a base di latte

 

 

 

1-2

Fondere

Per fondere il burro, sciogliere la

gelatina, fondere il cioccolato

 

 

 

 

 

Le impostazioni del calore indicate nella tabella sono solo indicative.

Le impostazioni del calore devono essere regolate in base al recipiente di cottura e ai cibi.

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Samsung NZ64H5747DK/ET Impostazione Metodo di Esempi duso, Stufatura della carne, Salsicce, pancake / frittelle, Verdure

NZ64H5747DK/ET specifications

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