Samsung NZ64H5747DK/ET manual Suggested Settings for Cooking Specific Foods

SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS

The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Switch	Cookingmethod	Examples for Use
Setting
	Warming	Warming large amounts
		of liquid, boiling noodles,
14-15	Sautéing
		searing meat, (browning
	Frying
		goulash, braising meat)
	Intensive	Steak, sirloin, hash browns,
10-13		sausages, pancakes / griddle
	Frying
		cakes
8-9	Frying	Schnitzel / chops, liver, fish,
		rissoles, fried eggs
6-7	Boiling	Cooking up to 1.5 l liquid,
		potatoes, vegetables
	Steaming	Steaming and stewing of
3-5	Stewing	small amounts of vegetables,
	Boiling	boiling rice and milk dishes
1-2	Melting	Melting butter, dissolving
		gelatine, melting chocolate

The heat settings indicated in the table above are provided only as guidelines for your reference.

You will need to adjust the heat settings according to specific cookware and foods.

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NZ64H5747DK_ET_DG68-00660B-00_EN.indd 34 2015-11-19 �� 4:36:13