EMPFOHLENE EINSTELLUNGEN ZUM KOCHEN BESTIMMTER LEBENSMITTEL

Die Angaben in der nachfolgenden Tabelle dienen nur als Richtlinie. Die je nach Garverfahren erforderliche Leistungsstufe hängt von einer Reihe verschiedener Variablen wie u. a. der Qualität des Kochgeschirrs sowie vom Typ und der Menge der gekochten Lebensmittel ab.

Leistungsstufe

Garverfahren

Beispiele

 

 

Erhitzen

Erhitzen großer Flüssigkeitsmengen,

14

- 15

Nudeln kochen, Fleisch braten

Anbraten

(Gulasch anbraten, Fleisch

 

 

Braten

 

 

schmoren)

 

 

 

10

- 13

Intensiv

Steak, Schnitzel, Rösti, Würstchen,

Braten

Eierkuchen / Kartoffelpuffer

 

 

8

- 9

Braten

Geschnetzeltes / Gyros, Leber,

Fisch, Frikadellen, Spiegeleier

 

 

 

6

- 7

Kochen

Kochen von bis zu 1,5 l Flüssigkeit,

Kartoffeln, Gemüse

 

 

 

3

- 5

Dämpfen

Dünsten und Dämpfen kleiner

Dünsten

Mengen an Gemüse, Kochen von

 

 

Kochen

Reis und Milchgerichte

1

- 2

 

Zerlassen von Butter, Auflösen

Schmelzen

von Gelatine und Schmelzen von

 

 

 

Schokolade

 

 

 

 

Gerätsdes

Verwendung

Die in der obigen Tabelle angezeigten Leistungsstufen dienen nur als Anhaltspunkt und zu Ihrer Hilfe.

Sie müssen die Leistungsstufe entsprechend Ihren Töpfen und den jeweiligen Lebensmitteln einstellen.

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Samsung NZ84F7NC6AB/EF manual Empfohlene Einstellungen ZUM Kochen Bestimmter Lebensmittel

NZ84F7NC6AB/EF specifications

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