AANBEVOLEN INSTELLINGEN VOOR HET BEREIDEN VAN BEPAALDE LEVENSMIDDELEN

De waarden in de onderstaande tabel zijn algemene richtlijnen. De vereiste temperatuurinstellingen voor de verschillende kookmethoden zijn afhankelijk van een aantal variabelen, zoals de kwaliteit van de gebruikte pannen en de hoeveelheid voedsel die wordt bereid.

Instelling

Kookmethode

Praktische voorbeelden

schakelaar

 

Verwarmen

Het verwarmen van grote hoeveelheden

14-15

vloeistof, het koken van pasta, het

Sauteren

dichtschroeien van vlees (goulash

 

Braden

 

bruinen, vlees smoren).

 

 

 

 

 

10-13

Intensief

Steak, lendestuk, gebakken aardappels,

Braden

worst, pannenkoeken/poffertjes

 

 

 

 

8-9

Braden

Schnitzel/karbonade, lever, vis, rissole,

gebakken ei

 

 

 

 

 

6-7

Koken

Het koken van tot 1,5 l vloeistof,

aardappels, groenten

 

 

 

 

 

3-5

Stomen

Stomen en stoven van kleine

Stoven

hoeveelheden groenten, rijst koken en

 

Koken

gerechten met melk

 

 

 

1-2

Smelten

Boter smelten, gelatine oplossen,

chocolade smelten

 

 

 

 

 

De temperatuurinstellingen in de bovenstaande tabel vormen uitsluitend een indicatie.

Al naar gelang de gebruikte pannen en de hoeveelheden voedsel dient u de temperatuurinstellingen aan te passen.

de vankookplaatiku gebr

gebruik van de kookplaat _29

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Samsung NZ84F7NC6AB/EF Instelling Kookmethode Praktische voorbeelden, Vloeistof, het koken van pasta, het, Gebakken ei
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NZ84F7NC6AB/EF specifications

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