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SUGGESTION DE RÉGLAGES POUR LA CUISSON D'ALIMENTS SPÉCIFIQUES

Les chiffres répertoriés dans le tableau ci-dessous sont donnés

àtitre indicatif. Les suggestions de réglages pour les différents modes de cuisson présentés reposent sur plusieurs variables, parmi lesquelles la qualité des plats à cuisson ainsi que la nature et la quantité des aliments.

Puissance

Mode de cuisson

Exemples d'utilisation

 

 

 

14-15

Faire réchauffer

Faire bouillir de grandes quantités de

Faire sauter

liquide, faire cuire des pâtes, saisir la

 

Faire frire

viande (goulache, viande à braiser)

 

 

 

10-13

Cuisson haute

Bifteck, surlonge, pommes de terre

température

rissolées, crêpes

 

Faire frire

 

 

 

 

 

8-9

Faire frire

Escalope, côtelettes, foie, poisson,

rissole, œufs sur le plat

 

 

 

 

 

6-7

 

Faire bouillir des pommes de terre

Faire bouillir

ou des légumes dans 1,5 l de

 

 

liquide

 

 

 

3-5

Cuire à l'étuvée

Cuire à l'étuvée ou faire mijoter de

Faire mijoter

petites quantités de légumes, cuire

 

Faire bouillir

du riz et des laitages

 

 

 

1-2

Faire fondre

Faire fondre du beurre ou du

chocolat, dissoudre de la gélatine

 

 

 

 

 

latablede

utilisation

Les valeurs indiquées dans le tableau ci-dessus sont données à titre indicatif.

Les réglages devront être adaptés en fonction de l'ustensile utilisé et du type d'aliment.

utilisation de la table de cuisson _29

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Samsung NZ84F7NC6AB/EF manual Rissolées, crêpes, Rissole, œufs sur le plat, Ou des légumes dans 1,5 l de, Liquide

NZ84F7NC6AB/EF specifications

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