Removing The Fridge Accessories, Door Bins, Foods

Operating your SAMSUNG Refrigerator

Foods	Refrigerator	Freezer	Storage Tips

Fish

Fatty Fish (mackerel,	1-2 Days	2-3 Months
trout, salmon)	1-2 Days	2-3 Months	Keep in original wrapper and store in coldest part of refrigerator. Pack-
trout, salmon)
Lean Fish (cod, flounder,
Lean Fish (cod, flounder,	1-2 Days	6 Months	age in vapor-proof and moisture proof wrap for freezer. Freeze at 0ºF.
etc)	1-2 Days	6 Months	Thaw in refrigerator or Check date code. Freeze in original packaging.
etc)
Frozen or Breaded	n/a	3 Months

Shellfish

Shrimp (uncooked)	1-2 Days	12 Months

Crab	3-5 Days	10 Months	Freeze package in vapor and moisture-proof container.

Cooked Fish or Shellfish	2-3 Days	3 Months

MEAT
Fresh, Uncooked

REMOVING THE FRIDGE ACCESSORIES

1. Door Bins

To remove - Simply lift the bin up and pull straight out.

To replace - Slide it in above the desired location and push down until it stops.

Injury may occur if the door bins are not firmly inserted.

CAUTION Do not allow children to play with bins. Sharp corners of the bins may cause injury.

Do not adjust a bin full of foods.

Dust removal method -Remove the guard and wash in water.

2. Fridge shelves

To remove - When pulling out the shelf, if it does not slide out easily, lift it up slightly and pull out again.

o 02perating

Chops	2-4 Days		6-12 Months

Ground	1 Day		3-4 Months

Roast	2-4 Days		6-12 Months

Bacon	1-2	Weeks	1-2 Months

Sausage	1-2	Days	1-2 Months

Steak	2-4	Days	6-9 Months

Poultry	1 Day		12 Months

Lunch meat	3-5	Days	1 Month

Check date code for use. Store in coldest part of refrigerator in original packaging. Use additional moisture and vapor-proof container for freez- ing. Recommended refrigerator temperature 33ºF to 36ºF and freezer temperature 0ºF to 2ºF

To replace - When pushing in the shelf, if it does not slide in easily, lift it up slightly and push in again.

The Glass shelves are heavy.

CAUTION Use special care when removing them.

3. Vegetable & Fruit Drawers

Cooked

Meat	2-3 Days	2-3 Months	Check date code for use. Store in coldest part of refrigerator in original


Poultry	2-3 Days	4-5 Months	packaging. Place package in moisture and vapor-proof container for
			freezing.
Ham	1-2 weeks	1-2 Months	freezing.
Ham	1-2 weeks	1-2 Months

Sources:

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Stor- ing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

To remove - Pull the drawer out to full extension. Tilt up the front of the drawer and pull straight out. (Refer to picture 1~3)

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