Funcionamiento del refrigerador de tres puertas

CONSEJOS ÚTILES PARA EL ALMACENAJE DE ALIMENTOS

Alimentos

Refrigerador

Heladera

Consejos útiles de almacenaje

PESCADO Y MARISCO

Pescado

 

 

 

 

 

 

 

Pescado azul (ca-

1-2 días

2-3 meses

Manténgalo en su envoltorio original e in-

balla, trucha, salmón)

 

 

trodúzcalo en la parte más fría del refrigera-

 

 

 

dor. Introdúzcalo en plástico para congelados

Pescado blanco

1-2 días

6 meses

con protección contra el vapor y la humedad.

(bacalao, lenguado,

 

 

 

 

Congélelo a 0º F (-18º C). Descongélelo en el

etc.)

 

 

 

 

refrigerador o bajo chorro de agua.

 

 

 

 

 

 

 

Congelado o empanado

n/a

3 meses

Chequee la fecha.

 

 

 

Congélelo en su envase original.

Marisco

 

 

 

 

 

 

 

 

 

Gambas (crudas)

1-2 días

12 meses

Para congelarlos, introdúzcalos en un recipi-

 

 

 

ente con protección contra el vapor y la

Cangrejo

3-5 días

10 meses

humedad.

 

 

 

Pescado o marisco

2-3 días

3 meses

 

congelado

 

 

 

 

 

 

 

CARNE

 

 

 

 

 

 

 

Fresca, cruda

 

 

 

 

 

 

 

Chuletas

2-4 días

6-12 meses

Chequee la fecha para usarla. Guárdela en la

 

 

 

parte más fría del refrigerador, en su envase

Picada

1 día

3-4 meses

original. Introdúzcala en un recipiente extra

 

 

 

Costillas

2-4 días

6-12 meses

que disponga de protección contra la hume-

 

 

 

Bacón

1-2 semanas

1-2 meses

dad y el vapor para congelarla. Temperatura

Salchicha

1-2 días

1-2 meses

recomendada para el refrigerador: de 33ºF a

 

 

 

36ºF (0ºC a 2ºC), y para la heladera: de 0ºC a

Bistec

2-4 días

6-9 meses

2ºF (-18ºC a -17ºC)

 

 

 

Aves

1 día

12 meses

 

 

 

 

 

Charcutería

3-5 días

1 meses

 

 

 

 

 

Cocinada

 

 

 

 

 

 

 

Carne

2-3 días

2-3 meses

Chequee la fecha para usarla. Guárdela en la

 

 

 

parte más fría del refrigerador, en su envase

Aves

2-3 días

4-5 meses

original.

 

 

 

Jamón

1-2 semanas

1-2 meses

Introducir en un recipiente con protección

 

 

 

 

 

 

contra la humedad y el vapor para congelar.

 

 

 

 

Fuentes:

American Meat Institute Foundation. 1994. Páginas amarillas: respuestas a las preguntas más frecuentes acerca de carnes y aves. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. F reeland-Graves, J.H. y G.C. Peckham. 1996. Foundations of food preparation, 6ª ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205. National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety

Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

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Samsung RFG237AAWP, RFG237AABP user manual Fuentes

RFG237AABP, RFG237AAWP specifications

The Samsung RFG237AAWP and RFG237AABP are innovative refrigerator models that combine functionality and style to meet the needs of modern households. These side-by-side refrigerators are well-known for their advanced features, design, and energy efficiency, making them popular choices among consumers.

One of the standout features of both models is their spacious storage capacity. With a total volume of approximately 23 cubic feet, these refrigerators offer ample room for groceries, leftovers, and beverages. They are designed with adjustable shelving and door bins, allowing users to customize the interior layout based on their storage requirements. This flexibility ensures optimal organization and easy access to items.

A key highlight of the Samsung RFG237 series is its Twin Cooling Plus technology. This advanced system utilizes two separate evaporators to maintain ideal humidity levels in both the refrigerator and freezer compartments. By preventing odor transfer between the two sections, Twin Cooling Plus keeps food fresher for longer periods. This feature is particularly beneficial for preserving the taste and aroma of various food items.

Energy efficiency is another significant characteristic of the RFG237AAWP and RFG237AABP models. Both units are Energy Star certified, which means they meet strict energy efficiency guidelines set by the Environmental Protection Agency. This not only helps reduce electricity bills but also minimizes the environmental impact, making it a responsible choice for eco-conscious consumers.

In addition to these features, the refrigerators are equipped with an external water and ice dispenser. This convenient addition provides access to chilled water and ice without the need to open the doors, promoting energy savings and ease of use. The dispenser features a filtration system that ensures the water is clean and free from impurities.

Another notable aspect is the sleek design of the Samsung RFG237AAWP and RFG237AABP. With a modern stainless steel finish, they effortlessly complement any kitchen décor. The easy-to-clean surfaces and fingerprint-resistant coating help maintain the refrigerator's appearance over time.

In summary, the Samsung RFG237AAWP and RFG237AABP refrigerators offer a combination of advanced technologies, energy efficiency, spacious storage, and a stylish design. These features make them ideal choices for families and individuals looking to enhance their kitchen experience while ensuring their food stays fresh and organized.