Alimentos

Refrigerador

Congelador

Recomendaciones de almacenamiento

 

 

 

 

PESCADOS Y MARISCOS

 

 

 

 

 

 

Pescados

 

 

 

 

 

 

 

Pescado graso (caballa,

1-2 días

2-3 meses

Mantener en el envoltorio original y almacenar en el sector más frío

trucha, salmón)

 

 

del refrigerador. Envolver con un material resistente a la humedad y

Pescado magro

 

 

1-2 días

6 meses

al vapor para el congelador. Congelar a 0ºF(o -18°C ). Descongelar

(bacalao, platija, etc.)

en el refrigerador o verificar el código de fecha. Congelar en su

 

 

Congelado o empanado

N/A

3 meses

envoltorio original.

 

 

 

 

Mariscos

 

 

 

 

 

 

 

Camarones (crudos)

1-2 días

12 meses

 

 

 

 

Para congelar, envolver en un recipiente resistente a la humedad y

Cangrejo

3-5 días

10 meses

 

 

 

al vapor.

Pescado o mariscos

2-3 días

3 meses

 

cocidos

 

 

 

 

CARNE

 

 

 

 

 

 

 

Fresca, cruda

 

 

 

 

 

 

 

Chuletas

2-4 días

6-12 meses

 

 

 

 

 

Molida

1 día

3-4 meses

 

 

 

 

 

Asada

2-4 días

6-12 meses

Verificar el código de fecha antes de usar. Almacenar en el sector

 

 

 

más frío del refrigerador en su envoltorio original. Colocar dentro de

Tocino

1-2 semanas

1-2 meses

un recipiente resistente al vapor y a la humedad para congelar.

 

 

 

Salchichas

1-2 días

1-2 meses

La temperatura recomendada para el refrigerador es de 33 ºF a

36 ºF( o 1°C a 2°C )y para el congelador de 0 ºF a 2 ºF (o -18°C a

 

 

 

 

 

 

Bistec

2-4 días

6-9 meses

-16°C ).

 

 

 

 

Aves

1 día

12 meses

 

 

 

 

 

Fiambres

3-5 días

1 mes

 

 

 

 

 

Cocida

 

 

 

 

 

 

 

Carne

2-3 días

2-3 meses

Verificar el código de fecha antes de usar. Almacenar en el sector

 

 

 

 

 

 

Aves

2-3 días

4-5 meses

más frío del refrigerador en su envoltorio original. Colocar dentro de

 

 

 

un recipiente resistente al vapor y a la humedad para congelar.

Jamón

1-2 semanas

1-2 meses

 

 

 

 

 

Fuentes:

American Meat Institute Foundation. 1994. Páginas amarillas: respuestas a preguntas previsibles que los consumidores realizan con respecto a la carne y a las aves. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. y G.C. Peckham.

1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205. National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

02 FUNCIONAMIENTO

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Samsung RFG296HDRS user manual Fuentes
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RFG296HD, RFG296HDRS specifications

Samsung has long been a leader in home appliance technology, and its line of refrigerators, including the RFG29PHD, RFG298HD, RFG29THD, RFG297HD, and RFG296HD, exemplifies the brand's commitment to innovation and design. Each model is engineered for efficiency, convenience, and style, making them perfect additions to any modern kitchen.

One of the key features of these Samsung refrigerators is the FlexZone technology. This unique compartment allows users to customize the temperature settings to suit different types of food, whether it be beverages, fruits, or meats. It provides the versatility to convert a freezer into a fridge space when needed, accommodating changes in food storage habits or gatherings.

Another significant characteristic is the Twin Cooling Plus system. This technology maintains optimal humidity levels in both the refrigerator and freezer compartments, which helps to preserve food longer and prevent odor transfer. With separate cooling systems, the freshness of your food is maintained without the mixing of smells, ensuring that delicate items like fruits and vegetables remain untainted.

The RFG series also includes a sleek, stainless steel exterior that not only enhances the kitchen's aesthetic but is also resistant to fingerprints for easy cleaning. The ice and water dispenser, located conveniently on the front, provides refreshing chilled water and ice without opening the door, helping to maintain energy efficiency.

Smart technology integration is another standout feature. Some models come equipped with Wi-Fi connectivity, allowing users to control settings and receive alerts directly on their smartphones. This feature promotes better management of energy consumption and helps keep track of food supplies, reducing waste and ensuring you never run out of essentials.

Energy efficiency is a priority for these models, which often come with Energy Star certification. This ensures they meet strict energy efficiency guidelines, helping to lower electricity bills while also being environmentally friendly.

In summary, Samsung's RFG29PHD, RFG298HD, RFG29THD, RFG297HD, and RFG296HD refrigerators offer an impressive combination of cutting-edge technology, customizable storage options, and energy efficiency. With features designed to enhance user convenience and food preservation, these refrigerators stand out as a top choice for modern households seeking reliability, functionality, and style.
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