Using Your Range

In

This

 

Section

 

 

 

 

 

 

 

 

Pa*

Using

the

rurface

unit6

7

Positioning

 

racks

and pans

.9

For

best air

circulation

......................................

.9

Using

aluminum

foil

for baking

.10

The

electronic

oven

controls

10

6elting

the clock

...............................................

11

Using

the

electronic

Minute Timer

11

Using

the

Off/Cancel

pad

12

Audible

signala

 

12

Bakinglroasting

................................................

 

13

 

 

 

 

 

 

 

Pags

Adjusting

 

the

oven

temperature

control

.14

Broiling

..............................................................

 

 

 

 

15

Broiling

tips

 

 

16

Energy

l

aving

tips

............................................

17

Using

the

 

electronic

MEALTIMERW confrol .

.17

The

oven

vent

..................................................

 

.26

The

storage

drawer

.........................................

.27

The

anti-tip

bracket

.........................................

.27

Optional

door

panel

pat

.27

To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.

Using the surface units

Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.

Surface unit markers

The solid dot in the surface unit marker shows which surface unit is turned on by that knob.

Surface unit indicator lights

One of the Surface Unit Indicator Lights on the control panel will glow when a surface unit is on.

Burn and Fire Hazard

Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.

Someone could be burned or a fire could start if a surface unit is accidentally left ON.

7

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Whirlpool RF385PXY manual Using Your Range, Using the surface units, This Section, Surface unit markers