Broiling
1.Position the rack before turning the oven on. See “Broiling rack position chart” on page 16.
2.Put the broiler pan and food on the rack.
3.Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itself.
4.Push the Broil pad. The small display will show ‘500”” and BROIL will light up.
5.Push the StarVEnter pad. HEAT, BROIL and ‘500”” show in the display.
NOTE: You can change the temperature setting any lime after pushing the Start/Enter pad by pushing just the Temp pad(s).
6.When broiling is done, push the Off/Cancel pad. The time of day will show in the display and all other displays will go off.
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