3. Names and basic functions
PARTS AND FEATURES
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03
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04 | 07 |
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| Designed to store lots of easily. | |
( 01 ) Ice maker |
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| bucket | Do not put your fingers, hands or any other objects in the ice chute or the ice | |
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| maker bucket. This may result in personal injury or material damage. | |
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( 02 ) | Multipurpose | Features tall freezer compartments for more efficient food storage. Do not use these | |
| Freezer | ||
| compartments for ice cream or items you intend to store for a long time. | ||
| Compartments | ||
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( 03 ) | Freezer shelves | Use for storing meat, fish, frozen dumplings, ice cream and other types of frozen food. | |
( 04 ) Drawers | Best used to store meats or dry foods. | ||
Stored food should be wrapped securely using foil or other suitable wrapping materials | |||
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| or containers. | |
( 05 ) | Refrigerator | Use for storing general types of food that require refrigeration. | |
| shelves | ||
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( 06 ) | Door bins | Designed to handle large, bulky items such as gallons of milk or other large bottles and | |
containers. | |||
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( 07 ) | Fruit & | Used to preserve the freshness of your stored vegetables and fruits. | |
| vegetable | ||
| It has been specifically designed to control the level of humidity within the drawer. | ||
| drawer | ||
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