INSTALLATION OF THE WATER DISPENSER LINE

3)Important Facts About Your Dispenser :

Do not add ice from trays or bags to the storage bin. It may not crush or dispense well.

Avoid overfilling glass with ice and use of narrow or extra-tall glasses. Backed-up ice can jam the chute or cause the door in the chute to freeze shut. If ice is blocking the chute, poke it through with a wooden spoon.

Beverages and foods should not be quick-chilled in the ice storage bin.

To keep dispensed ice from missing the glass, put the glass close to, but not touching, the dis- penser opening.

Some crushed ice may be dispensed even though you selected CUBES. This happens occasionally when a few cubes accidentally get directed to the crusher.

After crushed ice is dispensed, some water may drip from the chute.

4)Water Supply to the Icemaker :

The icemaker must be connected to a cold water line.

5)Start the Icemaker :

Set the type of ice to the "Cubed Ice" or "Crushed Ice" position. The icemaker will not begin to oper- ate until it reachs its operating of 10.4°F( -12°C) or below. It will then begin operation automatically if the type of ice is in the "Cubed Ice" or "Crushed Ice" position.

• If there is no water supply, turn off the icemaker to save energy.

NOTE • In lower water pressure conditions, the water valve may turn on up to 3 times to make sure enough water reaches the icemaker.

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