( 1 ) Ice Chute

Do not put your fingers, hands or any

other objects in the ice chute or the WARNING ice maker bucket. This may result in

personal injury or material damage.

( 2 ) Shelves

Can be used to store all types of frozen food.

( 3 ) Door Bins

Can be used for small packages of frozen food.

( 4 ) Drawers

Best used to store meats or dry foods.

Stored food should be wrapped securely using foil or other suitable wrapping materials or containers.

( 5 ) Dairy Bin

Can be used to store smaller dairy items like butter or margarine, yogurt or cream-cheese bricks.

( 6 ) Shelves

Designed to be crack-resistant.

They can be used to store all types of food and drinks. Circular marks on the glass surface are a normal phenomenon and can usually be wiped clean with a damp cloth.

( 7 ) Egg Tray

Best place to keep eggs.

Place the Egg Tray on the shelf for easy access.

( 8 ) Beverage Station (Optional)

Can be used to store the frequently used items, such as canned beverages and snacks and allows access to these items without opening the refrigerator door.

( 9 ) Moving Shelf (Optional)

Designed to move with foods easily.

It can be used to store all types food and drinks need to move often.

( 10 ) Fruit & Vegetable Drawer

Used to preserve the freshness of your stored vegetables and fruits.

It has been specifically designed to control the level of humidity within the drawer.

( 11 ) Door Bins

Designed to handle large, bulky items such as gallons of milk or other large bottles and containers.

( 12 ) Ice Maker Bucket

Designed to store lots of ice easily.

Do not put your fingers, hands or any

WARNING other objects in the ice chute or the ice maker bucket. This ma y result in

personal injury or material damage.

( 13 ) Wine Rack (Optional)

Helps wines maintain their taste by providing an optimized place for storing your wine bottles.

OPERATING

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