CoolSelect ZoneTM Drawer GUIDE (Optional)
Thaw 
•Drips loss and quality deterioration of meats reduces the freshness of foods.
•After “Thaw” is selected, warm and cold air is alternately supplied into the CoolSelect ZoneTM Drawer .
•Depending on the weight of meat, thawing time can be selected for 4 hrs, 6 hrs, 10 hrs, and 12 hrs sequentially.
•When “Thaw” ends, CoolSelect ZoneTM display returns to “chill” condition.
•When "Thaw " ends, there are no juice in the meats and they are
•To cancel this option, press any button except “Thaw”.
•The approximate thawing time of meat and fish are shown
below. (Based on 1inch thickness)
Thaw Time | 4 hours | 6hours | 10 hours | 12 hours |
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Weight | 400 g | 600 g | 800 g | 1000g |
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NOTE
WARNING
Depending on the size and thickness of meat and fish, the thawing time may vary. The above weight represents the total weight of food in the CoolSelect ZoneTM Drawer. Ex) The total thawing time for 400g frozen beef and 600g frozen chicken will be 10 hours.
•With the “Thaw” option, food which is no need to thaw in the CoolSelect ZoneTM Drawer should be removed.
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