STORING FOOD
Store food in small portions (Optional)
Seal food in containers with lids, in plastic wrap or in plastic bags to prevent drying and the mingling of odors.
Allow hot food and drinks to cool to room temperature before placing them in the refrigerator or freezer.
Allow sufficient space between stuff to help the circulation of cool air.
Place liquid at the front of the refrigerator to avoid freezing.
Wash dry fruits and vegetables before placing them in the refrigerator.
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