HOW TO CONTROL TEMPERATURE IN FREEZING ROOM
HIGH:
When storing much quantity of foods to be frozen, or producing ice quickly.
• Adjust the temperature controller in the freezing room to the 'HIGH" position.
HIGH to LOW:
When using in average.
• Adjust the temperature controller in the freezing room between "HIGH" and "LOW" position.
LOW:
When storing few quantity of foods to be frozen.
•Adjust the temperature controller in the freezing room to the "LOW" position.
• Put the foods to be stored for a long time in the freezing room, such as ice cream, fish, REFERENCE and meat, etc.
•It is recommended to store the dried foods in the dry room, such as dried fish, pepper powder which dislike humidity.
In the following case, smell may arise from ice.
•Storing the uncovered meat or fish.
•Storing the uncovered dried foods such as dried cuttle fish, anchovy, laver and other dried fish.
•Storing foods packed with the smelling package such as vinyl.
10