Samsung SR-57NXA FEATURE, CONTENTS, cally by itself, Being fresh by Bio deodorizer, Rapid opening and closing by rail system

FEATURE

		X-Flow cooling system is a new rotating
Uniform supply of cold in refrigerating room!		cooling system that refrigerates the inside of
	SUPER X-FLOW
• Food can be refrigerated more freshly and evenly		refrigerator quickly and uniformly by rotating
by supplying cold even to the corners by means		wings tramsmitting cold in all the corners.
of rotating wings to distribute cold, which are
installed to the cold outlet of the refrigerating		TYPE A only: Please refer to page 11.
room. (Rotating cooling system).
Uniform supply of cold in the freezing room!
• Foods can be freezed more evenly by the air
shower function to jet cold evenly in the freezing
room.
Being fresh by Bio deodorizer!
• Bio deodorizer that remove every kinds of foods
smell in refrigerator maintains the origin flavor of
foods newly.
Rapid opening and closing by rail system!
• Vegetables and fruits can be rapidly accessible to
prevent loss of cold by employing a rail style
design in high-humidity vegetable room and
high-umidity special room which operates
smoothly only by pulling and pushing a handle
effortlessly.
Even slightly opened door is closed automati-
cally by itself!
• In case of slight opening of refrigerator door, it
will be closed automatically by employing		CONTENTS
energy-saving, automatic closing function.
		FEATURE ..........................................................	1
		WARNING FOR SAFETY ................................	2
		CAUTION FOR SAFETY..................................	4
		PREPARATIONS PRIOR TO USE ...................	6
		HOW TO STORE FOODS CORRECTLY ........	7
		INSTALLATION METHOD ................................	8
		HOW TO USE FREEZING ROOM...................	9
		HOW TO USE FEFRIGERATING ROOM......	11
		HOW TO DISASSEMBLE ACCESSORIES...	14
		CLEANING METHODŒ.................................	16
		PROCEDURE OF INSTALLATION ................	18
		CAUTIONS WHEN USING.............................	19
		CHECK PRIOR TO SERVICE REQUEST.....	20
		ANSWER TO THE QUESTION......................	22

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