Samsung SM-R3600ZBNDBT manual Maintaining water and dust resistance, Instructional icons, Basics

Models: SM-R3600ZIAKSA SM-R3600ZBAXEH SM-R3600DAAILO SM-R3600DAAPHE SM-R3600ZBAXEF SM-R3600ZBNXEF

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Basics

Basics

Maintaining water and dust resistance

Your device supports water- and dust-resistance. Follow these tips carefully to maintain the water- and dust-resistance of your device. Failure to do so may result in damage to your device.

Do not immerse the device in water deeper than 1.5 m and keep it submerged for more than 30 minutes.

Do not expose the device to water moving with force.

If the device or your hands are wet, dry them thoroughly before handling the device.

If the device is exposed to clean water, dry it thoroughly with a clean, soft cloth. If the device is exposed to other liquids, such as salt water, ionised water, or alcoholic beverage, rinse it with clean water and dry it thoroughly with a clean, soft cloth. If you do not follow these instructions, the device’s performance and appearance may be affected.

If the device is dropped or receives an impact, the water- and dust-resistant features of the device may be damaged.

The touchscreen and other features may not work properly if the device is used in water or in other liquids.

Your device has been tested in a controlled environment and certified to be water and dust-resistant in specific situations (meets requirements of classification IP68 as described by the international standard IEC 60529-Degrees of Protection provided by Enclosures [IP Code]; test conditions: 15-35°C, 86-106 kPa, 1.5 metre, 30 minutes). Despite this classification, it is still possible for your device to be damaged in certain situations.

Instructional icons

Warning: situations that could cause injury to yourself or others

Caution: situations that could cause damage to your device or other equipment

Notice: notes, usage tips, or additional information

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Samsung SM-R3600ZBNDBT, SM-R3600ZBADBT, SM-R3600ZINDBT Maintaining water and dust resistance, Instructional icons, Basics