Samsung SMH7178 manual Sensor Reheat Guide, Power/Auto Defrosting Guide, Cooking Instructions

Cooking Instructions

Sensor Reheat Guide

Follow the instructions below when sensor reheating different types of food.

Food	Amount		Procedure
		Use only pre-cooked, refrigerated foods.
		Cover plate with vented plastic wrap or waxed
		paper, tucked under plate. If food is not as hot as
		you prefer after heating with SENSOR REHEAT,
Plate of	1 serving	continue heating using time and power.
Food	(1 plate).	Contents
		•	3 - 4 oz. meat, poultry or fish (up to 6 oz.
			with bone)
		•	1/2 cup starch (potatoes, pasta, rice, etc.)
		•	1/2 cup vegetables (about 3 - 4 oz.)
		Cover plate with lid or vented plastic wrap. If
Casserole		food is not as hot as you prefer after heating with
		SENSOR REHEAT, continue heating using time
	1 to 4	and power.
	servings.	Stir foods once before serving.
Pasta		Contents
Reheat		•	Casserole-refrigerated foods.
		•	Pasta-Canned spaghetti and ravioli.

Power/Auto Defrosting Guide

Follow the instructions below when defrosting different types of food.

Food	Standard	Procedure
	Amount
		Start with the food placed fat side down. After
Roast	2.5-6.0 lbs.	each stage, turn the food over and shield any
Beef, Pork		warm portions with narrow strips of aluminum foil.
		Let stand, covered, for 10-20 minutes.
		After each stage, rearrange the food. If there are
Steaks,		any warm or thawed portions of food, shield them
Chops,	0.5-3.0 lbs.	with narrow flat pieces of aluminum foil. Remove
Fish		any pieces of food that are nearly defrosted. Let
		stand, covered, for 5-10 minutes.
Ground		After each stage, remove any pieces of food that
	0.5-3.0 lbs.	are nearly defrosted. Let stand, covered with foil,
Meat
		for 5-10 minutes.

Food	Standard	Procedure
	Amount
		Remove giblets before freezing poultry. Start
		defrosting with the breast side down. After the
		first stage, turn the chicken over and shield any
Whole	2.5-6.0 lbs.	warm portions with narrow strips of aluminum
Chicken		foil. After the second stage, again shield any
		warm portions with narrow strips of aluminum
		foil. Let stand, covered, for 30-60 minutes in the
		refrigerator.
Chicken		After each stage, rearrange or remove any pieces
	0.5-3.0 lbs.	of food that are nearly defrosted. Let stand for
Pieces
		10-20 minutes.

Note

Check foods when the oven signals. After the final stage, small sections may still be icy; let them stand to continue thawing. Do not defrost until all ice crystals have thawed. Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sections of the food.

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