Controlling the Freezer Temperature

When setting the freezer temperature, you must take into account

the following factors:

◆

The amount of food to be frozen

◆

The temperature of the room in which the fridge/freezer

is placed

To... Then set the temperature to...
◆Store large quantities COLDER.
of food (freezer full)
◆Make ice cubes
◆Fast-freeze food
Store an average amount Between COLDER and COLD
of food
Store a small amount of food COLD
(freezer relatively empty)
➢
Depending on the room temperature, you may need to
turn the freezer up or down slightly.
Freezing Food

Follow the recommendations below when storing food in the

freezer.

1Store food in small quantities or as individual servings, so that you
can defrost as much or as little as you like.
2Do not refreeze food that has already been frozen and then
defrosted.
3Put the food to be frozen in containers with lids or in airtight plastic
freezer bags, removing any excess air in the bags.
4Respect the maximum storage times indicated on pre-packed
frozen food.
5Do not place food on top of the evaporation slots.
6Try and maintain easy access to the temperature dial in case you
need to adjust the temperature.
7Leave the door open for as little time as possible. Make sure that it
is properly closed after use.
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