Storing food
Store food in small portions.
Seal food in containers with lids, in plastic wrap or in plastic bags to prevent drying and the min- gling of odors.
Allow hot food and drinks to cool to room temperature before placing them in the refrigerator or freezer.
Allow sufficient room between food to help the circultion of cool air.
Place liquid at the front of the refrigerator to avoid freezing.
Dry fruits and vegetables after washing before placing them in the refrigertor.
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