Sanyo EMS-8600S Memory Cooking, Power Level Setting Guide, To start a Memory cooking program

MEMORY COOKING

You can enter five cooking programs to be saved in MEMORY. Each program can have up to 2 cooking stages, as some recipes require different stages of cooking at various power levels to get better results. Each stage can be programmed with a different time

and power level.

To set a MEMORY cooking program:

Step			Procedure	Keypad
1	Press MEMORY 1-5 times to input a cooking program.			MEMORY
2	Follow steps 1 & 2 for TIME COOKING for the first stage (do not			POWER
	press start).			(Press POWER two
	Example: To cook for 10 minutes at 90% power level for first stage.			times) PL 9 appears
	+	or	indicators light.	in the display
				10:00
3	Enter cooking time and power level for the second stage.			POWER
	Example: To cook for 3 minutes at 20% power level for second			(Press POWER nine
	stage.			times) PL 2 appears
	+	or	indicators light.	in the display
				3:00
4	Press MEMORY to save the program.			MEMORY

To start a MEMORY cooking program:

Step			Procedure	Keypad
1	Press MEMORY 1-5 times to access saved programs.			MEMORY
2	Press START/+30SEC.			START/+30SEC.
	+	or	will flash while cooking.

Note : • When START/+30SEC. is pressed, the display will count down remaining cooking time in Stage 1. The oven will beep and start Stage 2.

• Five beeps indicate the MEMORY program is finished.

POWER LEVEL SETTING GUIDE

100 %	• Cooking poultry, vegetables,	50 %	• Cooking custards and pasta.
(PL10)	and most casseroles.	(PL5)	• Cooking rump roast, ham, veal, lamb.
	• Boiling water.
	• Preheating a browning dish.
90 %	• Reheating rice and pasta.	40 %	• Cooking less tender cuts of meat
(PL9)		(PL4)	in liquid or slow-cooking dishes.
			• Completing the cooking cycle
			of less tender roasts.
80 %	• Reheating precooked or	30 %	• Completing the cooking cycle
(PL8)	prepared food quickly.	(PL3)	of casseroles, stews, sauces.
	• Cooking fish.		• Manual defrosting.
70 %	• Cooking cheese dishes.	20 %	• Softening chocolate.
(PL7)		(PL2)	• Clarifying butter.
			• Heating breads, rolls, pancakes,
			tacos, tortillas, French toast.
60 %	• Cooking scrambled eggs.	10 %	• Softening cream cheese, butter.
(PL6)	• Baking cakes.	(PL1)	• Keeping casseroles warm.

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