Table of Contents
Important Safety Precautions | 1 |
Important Notice | 3 |
Preparations | 4 |
Identification of Controls | 6 |
Connections | 9 |
Basic Operations | 13 |
Memorizing the Channels | 16 |
Channel and Program Selection | 20 |
Picture Adjustment | 21 |
Sound Adjustment | 22 |
System Setup | 24 |
Rating and Lock Setup | 25 |
Timer Setup | 27 |
EPG Operation | 29 |
Teletext & Subtitle | 30 |
Screen setup for | 31 |
Hotel Mode Setup | 32 |
Troubleshooting | 33 |
Specifications | 35 |
Assembling the stand and removing the stand column | 36 |
