Sears 71381 warranty Cleaning Tips

CLEANING TIPS

On the following pages, all removable parts on your range are shown. Refer to those pages when cleenlng. Warm water, a mild detergent end a soft cloth are safe to use on all cleanable parts of your range. Do not use metal scouring pads, except where recommended.

Range cooktop finishes will be either porcelain enamel or brushed chrome. Porcelain enamel looks like a painted surface. Brushed chrome has a metallic appearance.

PART

Control panel

Control knobs

Cooktop burners

Porcelain Enamel Cooktop

CLEANING MATERIALS Detergent, warm water, sort cloth

Mild soap and water

Detergent, warm water, plastic or

nylon scouring pad or boll In Dip- It@ solution to remove stubborn soll

Cleansing powder, soap, water, soft cloth

REMARKS

DO HOT use abrasive cleaners, steel wool or plsetlc scouring pads. Dry thoroughly after cleenlng.

Pull off knobs. Wash gently but do not soak. Dry and return controls to unit.

Do not use all-purpose cleaners, ammo- nia, powder cleansers or oven cleaners. Such products can scratch or discolor the burners. TO use Dip-It® solution, remove burners and boll for 20 minutes In

•2 tbsp. Dip-it® granules per quart of wa- ter. Boll with burner head down. Rinse

thoroughly,drain and completely dry burn- ers in a 200°F oven for 1/2 hour. After

cleaning or a splllover, light the burners and make sure that no ports are clogged (see removable parts section).

If hot fruit fillings or foods that are acidic foods such as milk, tomatoes, sauerkraut, sauces with vinegar or lemon juice should spill on the cooktop, use a dry paper towel

or cloth to wipe up right away. When the surface has cooled, wash and rinse. For

other spills, such as fat spatterlngs, wash with soap and water when cooled and then rinse. Polish with a dry cloth.

Glass oven door	Glass cleaner and paper towels	Remove stubborn soil with paste of bak-
		ing soda and water. Do not use abrasive
		cleaners. Rinse thoroughly.

9 NGCCH19-2