CLEANING TiPS (CONTINUED...)
PART
Painted
Broiler pan and gdd (rack)
CLEANING MATERIALS
Soap and water, damp cloth, paper towel, glass cleaner on door glass
Soap and water,
REMARKS
DO NOT USE oven cleaners, clesnslng powders or harsh abrsslves. These mlgM scratch the surface. If eclds (marinades, tomato sauces, basUng materials,...) should spill on the range while It Is hot, use a dry paper towel or cloth to wlpa up dght away. When the surface has cooled, wash and dnse. For other spills, such as fat spatterlngs, etc., wash with soap and waterwhen cooled and then dnee. Polish with a dry cloth.
Glass cleaner can be used on glass door fronts.
DO NOT USE commercial oven cleaners on grid. Drain fat; cool pan and rack sllgMly. Do not let soiled pan and grid stand In oven to cool. Sprinkle on deter- gent. Fill the pan with warm water and spread cloth or paper towel over the grid. Let pan and grid stand for a few minutes. Wash; scour If necessary. Rinse and dry.
OPTION: The broiler pan and rack may also he cleaned in a dishwasher.
Removable | porcelain | Soap and water, |
enamel oven bottom | scouring pad | |
The oven bottom can be removed for cleaning large spills.
Standard oven Interior (CAUTION: When In use, light bulbs can become warm enough to break if touched with moist cloth or towel. When cleaning,
avoid touching warm lamps with cleaning cloths if lamp cover Is removed.)
Soap and water,
Cool before cleaning.
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cook- Ing meat) will prolong the time between majorclaanlngs. Rinsethoroughly. NOTE:
Soap left on liner causes additional stains when oven Is reheated.
FOR HEAVY SOIL= Choose an oven cleaner and follow label Instructions. Use of rubber gloves Is recommended. Wipe off any cleaner that gets on thermostat bulb. When rinsing oven after cleaning, also wipe thermostat bulb.
Racks/shelves | Soap and water, |
| scouring pad, commercial oven |
| cleaner |
Your shelves can be cleaned by using any and all mentioned materials. Rinse thor- oughly to remove all materials after clean- Ing.
NOTE: Some commercial oven When using for first time, test discoloration before completely
cleaners cause darkening and dlscolorsUon. cleaner on small part of rack and check for cleaning.
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