OVENCOOKIN8TIPScontinued
During any oven operation.you may hear a fan noise. This is the internal cooling fan that
keeps all electrical parts from overheating. It is not uncommon for this fan to
FLA T COOKIE SHEETS
(without sides)
Flat cookie sheets allow air to circulate aft around
the cookies for even
browning.
SHINY PANS
(reflect heat)
Shiny pans are perfect for cakes and quick breads that have a golden brown crust.
GLASS, DARK
DARKENED BY AGE BAKEWARE
(absorb heat)
Perfectfor yeast breads, pie crust or foods that have a brown crust. The oven temperature should be reduced by 25°F.
The low temperature zone of your oven (between 170 _ and 200 _F) is available to keep hot cooked foods warm. However, foods kept
at these temperatures longer than 2 hours may spoil..
As the oven heats, the change in temperature inside the oven causes water droplets to form on the oven door glas& To prevent this, open the door momentarily to allow tt_e moist air out_
If baking with more than one pan, place the pans so each has at least 1 to 1 1/2" of air space around it Place pans so one is not directly above the other
The Oven Temperature Sensor at the back of the oven continuously senses and controls the
temperature inside the oven, To keep a
constant set temperature, the elements will cycle or turn on and off during cooking
When using your convenient Delay Start operation, foods such as dairy products, fish, poultry, e tc, should never sit more than I hour before cooking. Room temperatures and the heat from the oven light promote bacterial growth
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