"DOiTTErJIFERATUREADJUSTMENT
You may feel that ,your new oven cooks
differently than the oven it replaced, We recommend that,you use ,your new oven afe w
weeks to become more familiar with it, following the times given in ,your recipes as a guide
If you think your new oven is too hot (burning
foods) or not hot enough (foods are
undercooked).you can adjust the temperature yourself The appearance and texture of foods is a better indicator of oven accuracy than an inexpensive thermometer, such as those found in grocery stores, to check the temperature setting of your new oven, These thermometers
can vary by
thermometers, Opening the door will change the temperature of the oven,
To decide how much to change the
temperature, set the oven temperature 25 degrees higher (if foods are undercooked) or 25 degrees lower (if foods are burning) than the temperature in your recipe, then bake, The results of this "test" should give ,you an idea of howmuch the temperature shoufd be changed
Press and hold down both
the BAKE and BROIlL pads
÷for 3 seconds, until the dis-
play shows SF
Press the BAKE pad, A factory set 2 digit number will show in the display, usually O0
ffyou think the oven is not hot enough;
Press the UP arrow pad to increase (+1 the temperature up to +35°F.
If you Ehin_ the oven is too hot;
3b. Press the DOWN arrow pad to
dec_.ase (.) the temperature down
4.Press the START pad,
This increased or decreased temperature setting will remain in memory until the above
steps are repeated, A power failure will not affect this setting
The Broil temperature will not be affected
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