BROIUNG

Broiling is cooking by direct heat from the upper element.,

.The oven door should remain opened to the broil stop lock position during broiling.

It is not necessary to preheat the oven when broiting_ Use the broiler pan and grid that came with your range, Both are designed for proper drainage of fat and liquids.

the grid and slits cut into the toil

to match those of the grid. This Foil must be molded tightly to

allows fats and liquids to drain into the broiler pan, preventing

fire and excessive smoke. Always remove the pan and grid from the oven.

Storing or forgetting a soiled broiler pan in the

ovenis a potentiai smoke or fire hazard.

e Choose tender cuts of meat at least 3/4" thick for broiling

o Trim the outer layer of fat, slit the edges to keep meats from curling.

o Always use tongs to turn meats. Piercing meat allows juices to escape°

,,Salt the first side of meats just before

turning, the second side just before serving. Brush chicken and fish with butter several

times as they broil,

•Chicken and fish should be placed on the grid skin side down.. For fish, light!y grease the grid to prevent sticking..

The closer you place foods to the broil element, the fasterfoods brown on the outside

.yet remain red to pink in the center.

The U.S, Department of Agriculture notes that meat cooked rare is popular, but meat cooked to only 140°F (rare) means that some poisoning organisms may survive

Moving meats away from the element will allow the meat to c'ook to the center while browning

on the outside. Using this positioning, cook side I at least 2 minutes longer than side 2 If your oven is connected to 208 volts, you may want to use a higher rack position and/or broil foods longer.

The size, weight, thickness, starting temperature and your preference of the doneness of the meat will affect broiling. This chart is based on meats at refrigerator temperature.

RACK

POSITION

ta. Press the BROIL pad (This will automatically set HI Broil)

t b. While the indicator is flashing in the display, press the BRON£ pad again if you prefer to use LO Broil.

2.Press the START pad.

3.When broiling is finished, press

the CLEAR/OFF pad.

t4

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Sears 911. 47169 owner manual Broiung
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911. 47169 specifications

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