BROIUNG
Broiling is cooking by direct heat from the upper element.,
.The oven door should remain opened to the broil stop lock position during broiling.
It is not necessary to preheat the oven when broiting_ Use the broiler pan and grid that came with your range, Both are designed for proper drainage of fat and liquids.
the grid and slits cut into the toil
to match those of the grid. This Foil must be molded tightly to
allows fats and liquids to drain into the broiler pan, preventing
fire and excessive smoke. Always remove the pan and grid from the oven.
Storing or forgetting a soiled broiler pan in the
ovenis a potentiai smoke or fire hazard.
e Choose tender cuts of meat at least 3/4" thick for broiling
o Trim the outer layer of fat, slit the edges to keep meats from curling.
o Always use tongs to turn meats. Piercing meat allows juices to escape°
,,Salt the first side of meats just before
turning, the second side just before serving. Brush chicken and fish with butter several
times as they broil,
•Chicken and fish should be placed on the grid skin side down.. For fish, light!y grease the grid to prevent sticking..
The closer you place foods to the broil element, the fasterfoods brown on the outside
.yet remain red to pink in the center.
The U.S, Department of Agriculture notes that meat cooked rare is popular, but meat cooked to only 140°F (rare) means that some poisoning organisms may survive
Moving meats away from the element will allow the meat to c'ook to the center while browning
on the outside. Using this positioning, cook side I at least 2 minutes longer than side 2 If your oven is connected to 208 volts, you may want to use a higher rack position and/or broil foods longer.
The size, weight, thickness, starting temperature and your preference of the doneness of the meat will affect broiling. This chart is based on meats at refrigerator temperature.
RACK
POSITION
ta. Press the BROIL pad (This will automatically set HI Broil)
t b. While the indicator is flashing in the display, press the BRON£ pad again if you prefer to use LO Broil.
2.Press the START pad.
3.When broiling is finished, press
the CLEAR/OFF pad.
t4
