Operating Your Range

Baking Tips (Continued)

Convection Bake Tips

•As a general rule, convection bake will allow preparation of most foods at reduced tempera- tures for shorter periods of time, while also producing superior results.

•Typically you can reduce the standard tempera- ture by 25˚F and cook for 10% less time. Baked goods will have golden-brown crusts with flaky textures, and meats will have crispy exteriors with succulent juices sealed inside.

•To convert conventional bake recipes to convec- tion recipes, reduce temperature by 25˚F and the cooking time by approximately 10%.

•Some recipes, especially those that are home- made, may require adjustment and testing when converting from standard to convection modes. If unsure how to convert a recipe, begin by preparing the recipe in bake mode. After achiev- ing acceptable results, follow the convection guidelines listed. If the food is not prepared to your satisfaction during the first convection trial, adjust only one recipe variable at a time (such as cooking time, rack position or temperature) and repeat the convection test. If necessary, continue adjusting one recipe variable at a time until you achieve satisfactory results.

About Convection Baking...

The Dacor convection cooking system distributes the heated air evenly to ensure uniform results. It also channels the air evenly into the oven, eliminating any hot or cool spots.

AIR FLOW

Bakeware Tips

•Dacor’s optional full-sized cookie sheets maxi- mize baking capabilities by utilizing the most usable rack space. See the Accessories section for ordering information.

•Use the pan size and type recommended by the recipe to ensure best results.

•Cakes, quick breads, muffins and cookies should be baked in shiny, reflective pans for light, golden crusts.

•Medium gauge aluminum sheets with low sides should be used when preparing cookies, biscuits and cream puffs.

•Bake most frozen foods in their original foil con- tainers placed on a flat cookie sheet. Follow the package recommendations.

•When using glass bakeware, reduce the recipe temperature by 25˚F, except when baking pies or yeast breads.

•Follow the standard recipe baking time for pies and yeast breads.

•Avoid the use of old, darkened pans.

•Warped, dented, stainless steel and tin-coated pans heat unevenly and will not give uniform baking results.

•Place pans carefully on the oven racks. Turn pans on the racks so that the long sides run left to right, parallel to the door.

Multiple Rack Baking

You can utilize more oven capacity due to the uni- form air circulation provided by convection cooking. Many foods, such as pizzas, cakes, cookies, biscuits, muffins, rolls and frozen convenience foods can be successfully prepared on either two or three racks at the same time. Also, complete meals can be pre- pared by using multiple racks. See below for specific recommendations.

MULTIPLE RACK BAKING TIPS

•Typically, when baking on two racks, use rack positions 2 and 4.

•When adapting a single rack recipe to multiple rack baking, it may be necessary to add to the baking time. This is due to the extra amount of food in the oven.

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Sears ER30GI manual Convection Bake Tips, Bakeware Tips, Multiple Rack Baking, About Convection Baking
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ER30G, ER30GI specifications

The Sears ER30GI and ER30G are innovative products designed to cater to the needs of consumers looking for efficient and functional equipment for various applications. With a blend of modern technology and user-friendly features, these models stand out in the competitive landscape of household and industrial appliances.

One of the primary features of the ER30GI and ER30G is their robust design. Built with high-quality materials, these models are engineered to withstand the rigors of daily use while maintaining a sleek and appealing aesthetic. Their compact size makes them ideal for a range of environments, from small homes to larger industrial spaces, ensuring versatility for any user.

Power efficiency is a significant characteristic of the ER30GI and ER30G. These appliances are designed to maximize energy usage, reducing overall consumption while delivering optimal performance. This energy efficiency not only contributes to lower utility bills for users but also aligns with environmentally-friendly practices that are increasingly important in today’s market.

The technology integrated into these models includes advanced control systems that enhance user convenience. With intuitive interfaces, users can easily navigate through settings and features, making adjustments as needed. The ER30GI and ER30G also incorporate smart technology, allowing for remote operation and monitoring via mobile devices. This connectivity is particularly valuable for users who lead busy lives and appreciate the convenience of managing their appliances on-the-go.

Safety is another key aspect considered in the design of the ER30GI and ER30G. These models come equipped with multiple safety features, including automatic shut-off systems and durable casings that prevent accidental damage or injuries. This emphasis on safety not only protects the user but also prolongs the life of the appliance.

Furthermore, the ER30GI and ER30G boast exceptional performance capabilities. Whether it’s for cooking, heating, or cooling, these models deliver consistent results that cater to a variety of needs. Their adaptability ensures that they can efficiently handle different tasks, making them a practical choice for anyone seeking reliability in their equipment.

In summary, the Sears ER30GI and ER30G exemplify cutting-edge design, energy efficiency, user-friendly technology, safety, and outstanding performance. These features make them a valuable addition to any household or industrial setting, catering to users' diverse needs with ease and effectiveness.
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