electrolux 17

MEAT & POULTRY
Beef with bone
min.
2 or 3 20 minutes per lb + 20 minutes
Beef without bone 190 2 or 3 25 minutes per lb + 25 minutes
Lamb
min.
2 or 3 20-25 minutes per lb
+ 20-25 minutes
Pork 175 2 or 3 25 minutes per lb + 25 minutes
Chicken 210 2 or 3 25 minutes per lb + 25 minutes
Duckling 190 2 or 3 30 minutes per lb + 30 minutes
Turkey 180 2 or 3 30 minutes per lb + 30 minutes
Casseroles
min.
2 or 3 21/2 hours
BAKED
min.
2 varies according to
VEGETABLES the vegetable
PASTRY
Fruit Tart
min.
2 35 minutes
Fruit Pie
min.
2 or 3 35 minutes
Sausage Rolls 180 2 or 3 20 minutes
Choux Pastry 175 2 or 3 25-30 minutes
Vol au Vents 175 2 or 3 15 minutes
Jam Tarts 180 2 or 3 10-15 minutes
PUDDINGS
Egg Custard in a
Bain Marie
min.
2 or 3 1-1 1/4 hours
Pavlova
min.
2 or 3 1 1/2 hours
Meringues
min.
2 or 3 1 1/2 hours
CAKES
Rich Fruit Cake
min.
2 or 3 3 1/2-4 hours
(diam. approx. 20 cm) 2 or 3
Plain Fruit Cake
min.
2 or 3 2 1/2 hours
Madeira Cake
min.
2 or 3 1 3/4-2 hours
Small Cakes
min.
3 20-30 minutes
Ginger Bread
min.
3 35-45 minutes
BREAD
Bread 190 2 or 3 30-40 minutes
(Kg. 0,5) 2 or 3
Bread 190 2 or 3 40-50 minutes
(Kg. 1,0) 2 or 3
Rolls and Buns 180 2 or 3 15-20 minutes
Biscuits 180 2 or 3 25-35 minutes
Cooking chart-Fan oven

Cooking times do not include pre-heating time. A short oven pre-

heating (about 10 minutes) is necessary before any cooking.

FOOD

Change trays over halfway through the cooking time.

Choose these shelf positions when cooking more than one tray simoultaneously.

TEMP.
(°C) SHELF
POSITIONS
COOKING
TIME