Turnspit, Cooking with the turnspit, Frame

20electrolux

Turnspit

The forks and the spit of the turnspit are pointed and sharp. When using, manipulate them with caution to avoid any injury.

To use the turnspit, proceed as follows:

)1. Insert the spit frame on the second guide from the bottom, as shown in the figure.

2.Insert the first fork in the spit, skewer the food to be cooked and secure it by inserting the second fork; fix the two forks by tightening the special screws.

3.Insert the tip of the spit in the hole of the turnspit motor, clearly visible in the middle of the rear wall of the oven.

4.Place the front part of the spit on the spit frame.

5.Unscrew the grip.

6.Turn the “Light-Grill & Fan”

knob to the symbol and select the maximum range of temperature.

It is advisable to insert the dripping pan on the first guide from the bottom, after pouring about two cups of water in it.

Cooking with the turnspit

forks

spit

grip	t u r n s p i t
	frame

Cooking times do not include pre-heating time. A short oven pre- heating (about 10 minutes) is necessary before any cooking.

	Quantity	Shelf level		Temperature	Cooking
Food type	Quantity	3		Temperature	time
	Gr.		4	°C
			4
			2		(minutes)
			2		(minutes)
			1

Poultry	1000	2		max.	50/60
Roasts	800	2		max.	50/60

EOG 21302 X specifications

The Electrolux EOG 21302 X is a versatile built-in oven designed to deliver high-quality cooking performance while seamlessly blending into modern kitchen aesthetics. With its sleek stainless steel finish and elegant design, this oven is not just a kitchen appliance but also a statement piece that enhances the overall look of your cooking space.

One of the standout features of the Electrolux EOG 21302 X is its multifunctional capabilities. It offers a range of cooking modes, including conventional cooking, fan-assisted baking, grilling, and defrosting, allowing users to prepare a wide variety of dishes with ease. The powerful convection technology ensures even heat distribution, which results in perfectly cooked meals every time.

The oven boasts a generous capacity of 72 liters, providing ample space for cooking large meals or multiple dishes simultaneously. The spacious interior can accommodate standard-sized baking trays and roasting pans, making it ideal for family gatherings or entertaining guests.

Incorporating advanced technologies, the Electrolux EOG 21302 X features a digital LED display that simplifies monitoring and controlling cooking settings. The intuitive interface allows users to select cooking times and temperatures at the touch of a button, enhancing the overall cooking experience.

Cleaning the oven is made hassle-free with its innovative steam cleaning function. This feature utilizes steam to soften food residues, making it easier to wipe away grime and maintain a spotless oven interior. The removable oven door and smooth enamel interior further contribute to effortless cleaning and maintenance.

Safety is also a priority with the Electrolux EOG 21302 X. Equipped with a child lock feature, it ensures that curious hands can’t accidentally tamper with the oven controls. The oven's triple-glazed door also significantly reduces heat transfer to the outside, keeping the exterior cool to the touch and minimizing the risk of burns.

With an energy efficiency rating that meets modern standards, the Electrolux EOG 21302 X is not only an effective cooking solution but also an environmentally-friendly choice for energy-conscious households. Its performance, combined with its stylish design and user-friendly features, makes this oven an excellent addition to any kitchen, catering to both novice cooks and seasoned chefs alike.

Electrolux EOG 21302 X user manual Turnspit, Cooking with the turnspit, Forks Spit Grip, Frame

Models: EOG 21302 X