![](/images/new-backgrounds/1050913/5091339x1.webp)
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Turnspit
The forks and the spit of the turnspit are pointed and sharp. When using, manipulate them with caution to avoid any injury.
To use the turnspit, proceed as follows:
)1. Insert the spit frame on the second guide from the bottom, as shown in the figure.
2.Insert the first fork in the spit, skewer the food to be cooked and secure it by inserting the second fork; fix the two forks by tightening the special screws.
3.Insert the tip of the spit in the hole of the turnspit motor, clearly visible in the middle of the rear wall of the oven.
4.Place the front part of the spit on the spit frame.
5.Unscrew the grip.
6.Turn the
knob to the symbol and select the maximum range of temperature.
It is advisable to insert the dripping pan on the first guide from the bottom, after pouring about two cups of water in it.
Cooking with the turnspit ![](/images/new-backgrounds/1050913/5091339xi3.webp)
forks
spit
grip | t u r n s p i t |
| frame |
Cooking times do not include
| Quantity | Shelf level | Temperature | Cooking | ||||
Food type | 3 | time |
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| Gr. |
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| 4 | °C |
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| 2 | (minutes) | ||||
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Poultry | 1000 | 2 |
| max. | 50/60 |
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Roasts | 800 | 2 |
| max. | 50/60 |
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