Electrolux EOG 21302 X user manual Cooking chart Gas oven, Meat & Poultry

electrolux 15

Cooking chart - Gas oven

Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.

FOOD	TEMP.	SHELF	COOKING
	(°C)	POSITIONS	TIME
MEAT & POULTRY
Beef with bone	min.	2 or 3	20 minutes per lb
			+ 20 minutes
Beef without bone	190	2 or 3	25 minutes per lb
			+ 25 minutes
Lamb	min.	2 or 3	20-25 minutes per lb
			+ 20-25 minutes
Pork	175	2 or 3	25 minutes per lb
			+ 25 minutes
Chicken	225	2 or 3	25 minutes per lb
			+ 25 minutes
Duckling	190	2 or 3	30 minutes per lb
			+ 30 minutes
Turkey	180	2 or 3	30 minutes per lb
			+ 30 minutes
Casseroles	min.	2 or 3	21/2 hours
BAKED	min.	2	varies according to
VEGETABLES			the vegetable
PASTRY
Fruit Tart	175	2	35 minutes
Fruit Pie	175	2 or 3	35 minutes
Sausage Rolls	200	2 or 3	20 minutes
Choux Pastry	190	2 or 3	25-30 minutes
Vol au Vents	200	2 or 3	15 minutes
Jam Tarts	200	2 or 3	10-15 minutes
PUDDINGS
Egg Custard in a
Bain Marie	min.	2 or 3	1-1 1/4 hours
Pavlova	min.	2 or 3	1 1/2 hours
Meringues	min.	2 or 3	1 1/2 hours
CAKES
Rich Fruit Cake	min.	2 or 3	3 1/2-4 hours
(diam. approx. 20 cm)
Plain Fruit Cake	min.	2 or 3	2 1/2 hours
Madeira Cake	min.	2 or 3	1 3/4-2 hours
Small Cakes	min.	3	20-30 minutes
Ginger Bread	min.	3	35-45 minutes
BREAD
Bread (Kg. 0,5)	200	2 or 3	30-40 minutes
Bread (Kg. 1,0)	200	2 or 3	40-50 minutes
Rolls and Buns	200	2 or 3	15-20 minutes
Biscuits	190	2 or 3	25-35 minutes

Change trays over halfway through the cooking time.