I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas towards outside of dish.

•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

•Stir foods from outside to center of dish once or twice during cooking, if possible.

•Turn foods over once during microwaving to speed cooking of such foods as chicken and ham- burgers. Large items like roasts must be turned over at least once.

ABOUT SAFETY

•Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

T E M P

F O O D

160° F

... for fresh pork, ground meat,

 

boneless white poultry, fish,

 

seafood, egg dishes and frozen

 

prepared food.

165° F

... for leftover, ready-to-reheat

 

refrigerated, and deli and carry-

 

out “fresh” food.

170° F

... white meat of poultry.

180° F

... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

•Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

•Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

•Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

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Sharp R-1211, R-1210 operation manual About Microwave Cooking, About Safety, Doneness signs include
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R-1210, R-1211 specifications

The Sharp R-1211 and R-1210 are two prominent models in the realm of microwave ovens, designed to cater to a variety of cooking needs while offering advanced features and robust performance. These countertop microwaves exemplify Sharp's commitment to innovation and user-friendly design.

Starting with the exterior, both models boast a sleek and modern appearance that fits seamlessly into any kitchen décor. The user interface is intuitive and straightforward, featuring a simple keypad and an LCD display that makes setting cooking times and selecting options a breeze.

One of the key features of the Sharp R-1211 and R-1210 is their powerful microwave capabilities. With wattages typically around 1000 watts, these models deliver rapid and efficient cooking, ensuring that meals are prepared quickly without compromising on quality. This high power output allows for faster cooking times and enhanced food heating, making them ideal for busy households.

In terms of interior capacity, both models offer ample space, accommodating various dish sizes and types. The turntable function ensures even cooking by rotating food during the heating process, eliminating cold spots and providing consistent results.

A standout technology in these models is the innovative Sensor Cooking feature. This intelligent system automatically adjusts cooking time and power levels based on the moisture released from the food, allowing for perfect results without the need for guesswork. This feature is especially useful for reheating leftovers or preparing frozen meals, providing convenience and versatility.

Moreover, the Sharp R-1211 and R-1210 incorporate several pre-programmed cooking functions, which simplify meal preparation further. Users can select options for tasks like popcorn popping, defrosting, and reheating beverages, making these microwaves incredibly user-friendly.

Safety is also a primary concern, and both models are equipped with a child safety lock feature, preventing accidental operation by young children. This is a significant advantage for families, providing peace of mind for parents.

Energy efficiency is another important characteristic of the R-1211 and R-1210. These microwaves are designed to consume less energy during operation, contributing to a more sustainable household environment and potentially lowering energy bills.

In conclusion, the Sharp R-1211 and R-1210 microwave ovens combine style, performance, and technology. With features like high wattage power, sensor cooking, multiple pre-programmed settings, and energy efficiency, they serve as solid choices for individuals seeking reliable and effective kitchen appliances. Whether used for reheating, cooking, or defrosting, these microwaves deliver impressive results, making mealtime quicker and more convenient.
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