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M I C R O W A V E F E A T U R E S
SENSOR COOK
•Suppose you want to cook a baked potato.
P R O C E D U R ED I S P L A Y
1 | SENSOR | SELECT | FOOD |
COOK | |||
Touch SENSOR COOK | NUMBER |
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pad. |
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2 | 1 | BAKED | POTATO |
Select desired sensor | PRESS | START | |
setting. Touch 1 to | |||
cook baked potatoes. |
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Touch START/TOUCH ON pad. |
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When sensor detects |
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3 the vapor emitted from | LET |
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the food, the remainder |
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of cooking time will | COVER |
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appear. |
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Open oven door or touch STOP/CLEAR pad. The time of day will appear in the display.
SENSOR COOK CHART
| F O O D |
| A M O U N T | P R O C E D U R E |
1. | Baked potatoes | 1 | - 6 medium | Pierce. Place on |
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| from oven, wrap in aluminum foil and let stand 5 to 10 minutes. |
2. | Frozen | 1 | - 6 cups | Cover with lid or plastic wrap. After cooking, stir and let stand |
| vegetables |
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| 3 minutes, covered. |
3. | Fresh vegetables - soft | 0.25 - 2.0 lb | Wash and place in casserole. Add no water if vegetables have | |
| Broccoli | just been washed. Cover with lid for tender vegetables. Use | ||
| Brussels sprouts | 0.25 - 2.0 lb | plastic wrap for | |
| Cabbage | 0.25 - 2.0 lb | possible. After cooking, let stand, covered, 2 to 5 minutes. | |
| Cauliflower (flowerets) | 0.25 - 2.0 lb |
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| Cauliflower (whole) | 1 medium |
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| Spinach | 0.25 - 1.0 lb |
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| Zucchini | 0.25 - 2.0 lb |
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| Baked apples | 2 | - 4 medium |
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4. | Fresh vegetables - hard |
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| Place in casserole. Add |
| Carrots, sliced | 0.25 - 1.5 lb | vegetables. Use plastic wrap cover for | |
| Corn on the cob | 2 | - 4 pcs | Stir before standing, if possible. After cooking, let stand, covered, |
| Green beans | 0.25 - 1.5 lb | 2 to 5 minutes. | |
| Winter squash: diced | 0.25 - 1.5 lb |
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| halves | 1 | - 2 |
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5. | Frozen entrees | 6 | - 17 oz | Use for frozen convenience food. It will give satisfactory results |
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| for most brands. You may wish to try several and choose |
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| your favorite. Remove package from outer wrapping and follow |
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| package directions for covering. After cooking, Iet stand, covered, |
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| for 1 to 3 minutes. |
6. | Hot dogs | 1 | - 4 servings | Place hot dog in bun and wrap in paper towel or paper napkin. |
7. | Bacon | 2 | - 6 slices | Place bacon on paper plate, lined with paper towel. Bacon should |
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| not extend over the rim of plate. Cover with paper towel. |
8. | Fish, seafood | 0.25 - 2.0 lb | Arrange in ring around shallow glass dish (roll fillet with edges | |
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| underneath). Cover with vented plastic wrap. After cooking, let |
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| stand, covered, 3 minutes. |
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