Sharp R-201T(W), R-222T(W) operation manual Special Notes and Warning, Don’T

SPECIAL NOTES AND WARNING

		DO		DON’T
Eggs, fruits,	*	Puncture egg yolks and whites and	*	Cook eggs in shells. This prevents
vegetables,		oysters before cooking to prevent		“explosion”, which may damage the
nuts, seeds,		“explosion”.		oven or injure yourself.
sausages and	*	Pierce skins of potatoes, apples, squash,	*	Cook hard/soft boiled eggs.
oysters
		hot dogs, sausages and oysters so that	*	Overcook oysters.
		steam escapes.	* Dry nuts or seeds in shells.
Popcorn	*	Use specially bagged popcorn for the	*	Pop popcorn in regular brown bags or
		microwave oven.		glass bowls.
	*	Listen while popping corn for the	*	Exceed maximum time on popcorn
		popping to slow to 1-2 seconds.		package.
Baby food	*	Transfer baby food to small dish and	*	Heat disposable bottles.
		heat carefully, stirring often. Check for	*	Overheat baby bottles.
		suitable temperature to prevent burns.		Only heat until warm.
	* Remove the screw cap and teat before
			*	Heat bottles with nipples on.
		warming baby bottles. After warming
		shake thoroughly. Check for suitable	*	Heat baby food in original jars.
		temperature.
General	*	Food with filling should be cut after	*	Heat or cook in closed glass jars or
		heating, to release steam and avoid		airtight containers.
		burns.	*	Deep fat fry.
	*	Use a deep bowl when cooking liquids
			*	Heat or dry wood, herbs, wet papers,
		or cereals to prevent boiling over.		clothes or flowers.
			*	Operate the oven without a load (i.e.
				an absorbing material such as food or
				water) in the oven cavity.
Liquids	*	For boiling or cooking liquids see	*	Heat for longer than recommended
(Beverages)		WARNING on page 2 to prevent		time. See REHEATING-FOOD CHART
		explosion and delayed eruptive		on page 8.
		boiling.
Canned foods	*	Remove food from can.	*	Heat or cook food while in cans.
Sausage rolls,	*	Cook for the recommended time.	*	Overcook as they may catch fire.
Pies, Christmas		(These foods have high sugar and/or
pudding		fat contents.)
Meats	*	Use a microwave proof roasting rack to	*	Place meat directly on the turntable for
		collect drained juices.		cooking.
Utensils	*	Check the utensils are suitable for	*	Use metal utensils for MICROWAVE
		MICROWAVE cooking before you use		cooking. Metal reflects microwave
		them.		energy and may cause an electrical
				discharge known as arcing.
Aluminium foil	*	Use to shield food to prevent over	*	Use too much.
		cooking.	* Shield food close to cavity walls.
	* Watch for sparking. Reduce foil or keep
				Sparking can damage the cavity.
		clear of cavity walls.
Browning dish	*	Place a suitable insulator such as a	*	Exceed the preheating time
		microwave and heat proof dinner		recommended by the manufacturer.
		plate between the turntable and the		Excessive preheating can cause the
		browning dish.		glass turntable to shatter and/or
				damage internal parts of the oven.

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