Sharp R-222T(W) Instant Action Menu Guide, Quantity, Initial, Procedure, Standing, approx

INSTANT ACTION MENU GUIDE

The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

						Quantity		Initial		Procedure	Standing
Menu						(Unit per pressing each		Temperature			Time
						INSTANT ACTION pad)		(approx.)			(minutes)
Dinner Plate						1 serve		+ 3°C	•	Cover with plastic wrap.
						( approx. 400 g )		Refrigerated	•	After cooking, stand covered.
MEAT		POTATO		VEGETABLES
175-180g		125g			100g						2
Beef, Lamb		sliced	2 varieties
Chicken, T-Bone			eg. sliced Carrot, Zucchini
			Broccoli
Beverage						1 – 4 cups		+ 20°C	•	No cover
includes:	Tea					(1 cup, 250 ml)		Room temperature	•	Place on the outside of turntable.
	Coffee								•	After reheating, stir.
	Water
Fresh Vegetables				} hard vegetables		0.1 – 0.6 kg		+ 3°C	•	Wash the vegetables.
Carrots						(0.1 kg)		Refrigerated	•	Arrange the vegetables in a shallow dish in the
Potato				} medium vegetables						following way: hard vegetables around the outside,
Beans / Brussels Sprouts										soft vegetables in the centre, medium vegetables	1 - 5
Broccoli / Cauliflower
Zucchini / Spinach / Cabbage soft vegetables										in-between.
									• Cover with glass lid or plastic wrap.
									• After cooking, stand covered and stir.
Frozen Vegetables						0.1 – 0.6 kg		– 18°C	•	Before cooking, separate vegetables eg. broccoli
Carrots					hard vegetables	(0.1 kg)		Frozen		as much as possible.
Beans / Brussels Sprouts				} medium vegetables					•	Arrange the vegetables in a shallow dish in the
Broccoli / Cauliflower										following way : hard vegetables around the outside,
Corn				}							1 - 5
					soft vegetables					soft vegetables in the centre, medium vegetables
Green Peas
Mixed Vegetables										in-between.
									• Cover with a glass lid or plastic wrap.
									• After cooking, stand covered and stir.
Jacket Potato						1 – 6 pieces		+ 20°C	•	Use washed new potatoes.
Potato (whole)						1 piece,	)	Room temperature	•	Pierce twice with fork on each side.
						( approx. 150 g			•	Place on outside of turntable.
									•	The oven will “beep” and stop, CHECK will flash on	3 - 10
										and off.
										Turn over potatoes and press start to continue
										cooking.
									• After cooking , stand, covered with aluminium foil.

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