INSTANT ACTION MENU GUIDE
The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
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| Quantity |
| Initial |
| Procedure | Standing |
| Menu |
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| (Unit per pressing each | Temperature |
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| INSTANT ACTION pad) | (approx.) |
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| Dinner Plate |
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| 1 serve |
| + 3°C | • | Cover with plastic wrap. |
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| ( approx. 400 g ) |
| Refrigerated | • | After cooking, stand covered. |
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| MEAT |
| POTATO |
| VEGETABLES |
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| 125g |
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| 100g |
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| 2 | |
| Beef, Lamb |
| sliced | 2 varieties |
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| Chicken, |
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| eg. sliced Carrot, Zucchini |
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| Broccoli |
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| Beverage |
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| 1 – 4 cups |
| + 20°C | • | No cover |
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| includes: | Tea |
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| (1 cup, 250 ml) |
| Room temperature | • | Place on the outside of turntable. |
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| Coffee |
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| • | After reheating, stir. |
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| Water |
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| Fresh Vegetables |
| } hard vegetables | 0.1 – 0.6 kg |
| + 3°C | • | Wash the vegetables. |
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| Carrots |
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| (0.1 kg) |
| Refrigerated | • | Arrange the vegetables in a shallow dish in the |
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| Potato |
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| } medium vegetables |
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| following way: hard vegetables around the outside, |
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| Beans / Brussels Sprouts |
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| soft vegetables in the centre, medium vegetables | 1 - 5 | |||||||
| Broccoli / Cauliflower |
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| Zucchini / Spinach / Cabbage soft vegetables |
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| • Cover with glass lid or plastic wrap. |
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| • After cooking, stand covered and stir. |
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| Frozen Vegetables |
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| 0.1 – 0.6 kg |
| – 18°C | • | Before cooking, separate vegetables eg. broccoli |
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| Carrots |
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| hard vegetables | (0.1 kg) |
| Frozen |
| as much as possible. |
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| Beans / Brussels Sprouts | } medium vegetables |
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| • | Arrange the vegetables in a shallow dish in the |
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| Broccoli / Cauliflower |
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| following way : hard vegetables around the outside, |
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| Corn |
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| 1 - 5 | |
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| soft vegetables |
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| soft vegetables in the centre, medium vegetables | ||||
| Green Peas |
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| Mixed Vegetables |
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| • Cover with a glass lid or plastic wrap. |
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| • After cooking, stand covered and stir. |
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| Jacket Potato |
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| 1 – 6 pieces |
| + 20°C | • | Use washed new potatoes. |
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| Potato (whole) |
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| 1 piece, | ) | Room temperature | • | Pierce twice with fork on each side. |
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| ( approx. 150 g |
| • | Place on outside of turntable. |
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| • | The oven will “beep” and stop, CHECK will flash on | 3 - 10 |
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| and off. | |
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| Turn over potatoes and press start to continue |
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| cooking. |
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| • After cooking , stand, covered with aluminium foil. |
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4
R201T(W) CKB
6/8/106/8/10 7:30:127:30:12 PMPM