Sharp R-230L Express Defrost Menu Guide, Procedure Standing, Fish Fillets, Chicken Fillets

A46369, SCA/SCNZ R200K C/B

EXPRESS DEFROST MENU GUIDE

NO.	Menu	Quantity		Procedure	Standing
		(kg's)			Time
					(minutes)
	Fish Fillets	0.5	•	Place fish fillets on a defrost rack.
1			• The oven will "beep" and stop, CHECK will flash on and off. Turn over and separate into pieces.		5
			• Press start to continue defrosting.
			• After defrost time, stand covered with aluminium foil.
	Chicken Fillets	0.5	•	Place chicken fillets on a defrost rack.
2			• The oven will "beep" and stop, CHECK will flash on and off. Break apart and turn over.		5
			•	Press start to continue defrosting.
			• After defrost time, stand covered with aluminium foil.
	Sausages / Minced Meat	0.5	•	Place sausages / minced meat on a defrost rack.
3			•	The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted portions, turn
				over and shield edges with foil strips.	5
			• Press start to continue defrosting.
			• After defrost time, stand covered with aluminium foil.

NOTE: When freezing minced meat, shape it into flat even sizes.

For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

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R-200K _[CookBook P2-6]_DT5.p65 5

10/17/06, 5:59 PM