INFORMATION ABOUT POWER LEVEL
100% power:
The high power is perfect for warming up or regenerating food. You can also use it to make food boil e.g. water and then cook further with lower power. (e.g. for rice or noodles)
50% power:
For longer cooking times and compact types of food.
20% power:
For considerate cooking and sensitive menus. Also after cooking to simmer or for noodles and rice.
10% power:
The low power level is mainly for defrosting. You can also use it for cooking of very sensitive menus like cheese sauce.
Basically it is recommendable to cover the food for cooking or reheating. Additionally you can sprinkle some water over the food (you can also use salted water or even bouillon).
The water steam keeps the food moist and it also helps to make the cooking faster.
COOKING CHART AND RECIPES
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| Microwave |
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| 1500W |
| Menu | Temp. |
| Power | 200g | 400g | 600g | Comment | |||||
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| Levels | ||||||||||
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| DEFROST | Meat |
| 10% |
| approx. 5'20" | approx. 8' | approx. 12' | Turn over at 1/2 of total | |||||||
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| Poultry |
| 10% |
| approx. 5'20" | approx. 8'30" | approx. 13' | defrosting time. | ||||
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| Fish |
| 10% |
| approx. 5'20" | approx. 8'30" | approx. 11' | Standing time : about 10 | ||||
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| Fruit |
| 10% |
| approx. 4' | approx. 7'30" | — | mins. | ||||
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| *Cake |
| 10% |
| approx. 1'40" | approx. 2'10" | approx. 2'40" |
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| (no fruit or cheese) |
| 10% |
| approx. 1'30" | approx. 2'50" | — |
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| *Cream cake |
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| Shrimps |
| 10% |
| approx. 5' | approx. 8'30" | approx. 12' |
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| **Cold meat |
| 10% |
| approx. 4' | approx. 6'30" | approx. 9' |
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| REHEAT | Soup, clear | 5±2°C |
| 100% |
| approx. 1'10" | approx. 2'10" | approx. 3'10" | Cover with microwave | ||||||
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| Soup, cream | 5±2°C |
| 100% |
| approx. 1'20" | approx. 2'20" | approx. 3'20" | foil or lid. Stir well after | |||
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| Casseroles | 5±2°C |
| 100% |
| approx. 1'20" | approx. 2'20" | approx. 3'30" | reheating. | |||
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| Supplements, Noodles | 5±2°C |
| 100% |
| approx. 1'10" | approx. 2' | approx. 2'50" |
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| Supplements, Rice | 5±2°C |
| 100% |
| approx. 1'10" | approx. 2' | approx. 2'50" |
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| Supplements, Potatoes | 5±2°C |
| 100% |
| approx. 1'10" | approx. 2' | approx. 3' |
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| Supplements, Vegetables | 5±2°C |
| 100% |
| approx. 1'10" | approx. 2' | approx. 2'50" |
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| Baked Beans | 5±2°C |
| 100% |
| approx. 1'20" | approx. 2'20" | — |
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| Goulash, Ragout | 5±2°C |
| 100% |
| approx. 1'30" | approx. 2'30" | approx. 3'30" |
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| *Meat (150g) | 5±2°C |
| 100% |
| approx. 1' | approx. 1'40" | — | — | |||
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| *Sausages (50g) | 5±2°C |
| 100% |
| approx. 20 sec. | approx. 30 sec. | approx. 50 sec. |
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| COOK | Supplements, Potatoes | 20±2°C |
| 100% |
| approx. 2'50" | approx. 5'30" | approx. 6'30" | Use casserole lid. Stir at | ||||||
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| Supplements, Vegetables | 20±2°C |
| 100% |
| approx. 3'20" | approx. 5'30" | approx. 7'30" | 1/2 of total cooking time. | |||
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| Init. |
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| Microwave |
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| 1800W |
| Menu | Temp. |
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| Power |
| 200g | 400g | 600g | Comment | |||
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| Levels |
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| DEFROST | Meat |
| 10% |
| approx. 4'30" | approx. 6'30" | approx. 8'30" | Turn over at 1/2 of total | |||||||
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| Poultry |
| 10% |
| approx. 4'30" | approx. 6'30" | approx. 9'30" | defrosting time. | ||||
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| Fish |
| 10% |
| approx. 4'30" | approx. 6'30" | approx. 8'30" | Standing time : about 10 | ||||
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| Fruit |
| 10% |
| approx. 2'50" | approx. 5'30" | — | mins. | ||||
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| *Cake |
| 10% |
| approx. 1'10" | approx. 1'50" | approx. 2'10" |
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| (no fruit or cheese) |
| 10% |
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| *Cream cake |
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| approx. 1'10" | approx. 2'10" |
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| Shrimps |
| 10% |
| approx. 4' | approx. 6'30" | approx. 9' |
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| **Cold meat |
| 10% |
| approx. 3' | approx. 5'30" | approx. 8' |
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| REHEAT | Soup, clear | 5±2°C |
| 100% |
| approx. 1' | approx. 1'40" | approx. 2'30" | Cover with microwave | ||||||
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| Soup, cream | 5±2°C |
| 100% |
| approx. 1' | approx. 2' | approx. 2'50" | foil or lid. Stir well after | |||
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| Casseroles | 5±2°C |
| 100% |
| approx. 1'10" | approx. 2' | approx. 2'50" | reheating. | |||
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| Supplements, Noodles | 5±2°C |
| 100% |
| approx. 50 sec. | approx. 1'20" | approx. 2'20" |
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| Supplements, Rice | 5±2°C |
| 100% |
| approx. 50 sec. | approx. 1'30" | approx. 2'30" |
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| Supplements, Potatoes | 5±2°C |
| 100% |
| approx. 50 sec. | approx. 1'30" | approx. 2'30" |
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| Supplements, Vegetables | 5±2°C |
| 100% |
| approx. 50 sec. | approx. 1'50" | approx. 2'30" |
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| Baked Beans | 5±2°C |
| 100% |
| approx. 1' | approx. 2' | — |
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| Goulash, Ragout | 5±2°C |
| 100% |
| approx. 1'10" | approx. 2'10" | approx. 3' |
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| *Meat (150g) | 5±2°C |
| 100% |
| approx. 40 sec. | approx. 1'20" | — | — | |||
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| *Sausages (50g) | 5±2°C |
| 100% |
| approx. 15 sec. | 25 sec. | 35 sec. |
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| COOK | Supplements, Potatoes | 20±2°C |
| 100% |
| approx. 2'10" | approx. 4'40" | approx. 6' | Use casserole lid. Stir at | ||||||
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| Supplements, Vegetables | 20±2°C |
| 100% |
| approx. 2'50" | approx. 4'40" | approx. 6'30" | 1/2 of total cooking time. | |||
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*indications per pcs. (1,2,3 pcs.) not in gramm.
**Remove defrosted portions. Standing time : about 10 mins.
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