Sharp R-23AM Recipes, Omelette, Bacon, Toast Hawaii, Scrambled Eggs, Hot chocolate with cream

Models: R-22AM R-25AM R-23AM

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Recipes

Recipes

Omelette

Sprinkle a normal plate with fat. Beat three eggs with some salt and pepper. Pour the eggs on the plate and cook for ca. 1 min. 20 sec./50 sec./45 sec. Add any filling (2 tbsp.) you want (ragout, vegetables) and cook again for ca. 20 sec./10 sec./10 sec.

Bacon

Place 2 thin slices of bacon between paper towels and cook. approx. 30 sec./20 sec./15 sec.

Toast Hawaii

Prepare toasts and spread with butter. Place one slice of ham, pinepple and cheeses on a plate and cook for approx. 25 sec./20 sec./20 sec. After cooking place on the prepared toast.

Scrambled Eggs

Mix two eggs with salt, pepper and some milk. Cook for approx. 1 min. 10 sec./45 sec./45 sec., three times strirring within total cooking time.

Hot chocolate with cream

Pour 150 ml milk in a big cup. Add 30 g black chocolate (pieces). Stir and cook for 1 min./50 sec./40 sec. Stir again once in between. Add some stirred cream and serve with some chocolate powder on top.

Hint: The first time refers to 1500 Watts, the second time to 1800 Watts, and the third time to 2100 Watts. All recipes are cooked with 100 % microwave power.

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Sharp R-23AM, R-25AM, R-22AM manual Recipes, Omelette, Bacon, Toast Hawaii, Scrambled Eggs, Hot chocolate with cream