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| Init. | Microwave |
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| 2100W |
| Menu | Temp. | Power | 200g | 400g | 600g | Comment | ||
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| DEFROST | Meat | 10% | approx. 4' | approx. 5'50" | approx. 8'30" | Turn over at 1/2 of total | |||||
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| Poultry | 10% | approx. 4'20" | approx. 6'30" | approx. 9'30" | defrosting time. | |||
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| Fish | 10% | approx. 4' | approx. 5'30" | approx. 7'30" | Standing time : about 10 | |||
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| Fruit | 10% | approx. 2'50" | approx. 5'20" | — | mins. | |||
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| *Cake | 10% | approx. 1' | approx. 1'40" | approx. 2' |
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| (no fruit or cheese) | 10% | approx. 1'25" | approx. 2'10" | — |
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| *Cream cake |
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| Shrimps | 10% | approx. 4' | approx. 6'30" | approx. 9' |
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| **Cold meat | 10% | approx. 3' | approx. 5'30" | approx. 8' |
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| REHEAT | Soup, clear | 5±2°C | 100% | approx. 50 sec. | approx. 1'30" | approx. 2'20" | Cover with microwave | ||||
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| Soup, cream | 5±2°C | 100% | approx. 1' | approx. 1'40" | approx. 2'40" | |||
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| Casseroles | 5±2°C | 100% | approx. 1' | approx. 1'40" | approx. 2'40" | foil or lid. Stir well after | ||
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| Supplements, Noodles | 5±2°C | 100% | approx. 40 sec. | approx. 1'10" | approx. 2' | reheating. | ||
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| Supplements, Rice | 5±2°C | 100% | approx. 40 sec. | approx. 1'20" | approx. 2' |
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| Supplements, Potatoes | 5±2°C | 100% | approx. 40 sec. | approx. 1'30" | approx. 2'10" |
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| Supplements, Vegetables | 5±2°C | 100% | approx. 50 sec. | approx. 1'30" | approx. 2'10" |
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| Baked Beans | 5±2°C | 100% | approx. 55 sec. | approx. 1'50" | — |
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| Goulash, Ragout | 5±2°C | 100% | approx. 1' | approx. 2' | approx. 2'50" |
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| *Meat (150g) | 5±2°C | 100% | approx. 40 sec. | approx. 1'20" | — | — | ||
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| *Sausages (50g) | 5±2°C | 100% | approx. 15 sec. | 25 sec. | 40 sec. | |||
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| COOK | Supplements, Potatoes | 20±2°C | 100% | approx. 2' | approx. 3'30" | approx. 5' | Use casserole lid. Stir at | ||||
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| Supplements, Vegetables | 20±2°C | 100% | approx. 2'10" | approx. 3'50" | approx. 5'20" | |||
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| 1/2 of total cooking time. | |
*indications per pcs. (1,2,3 pcs.) not in gramm.
**Remove defrosted portions. Standing time : about 10 mins.
| 1500W |
| Menu | Int. |
| Microwave | 1 pc | 2 pcs | ||
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| SPECIALS | Danish Pastrys | 20±2°C |
| 100% |
| approx. 8 sec. | — | ||
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| *Douhgnuts/Berliner | 20±2°C |
| 100% |
| approx. 8 sec. | approx. 12 sec. | |
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| *Boucheés à la reine | 20±2°C |
| 100% |
| approx. 14 sec. | approx. 20 sec. | |
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| *Burger | 5±2°C |
| 100% |
| approx. 1' | 1'40" | |
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| *Cheeseburger | 5±2°C |
| 50% |
| approx. 1' | 1'50" | |
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| Toast and Bacon(40g) | 20±2°C |
| 100% |
| approx. 14 sec. | — | |
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| Scrambled Eggs and Bacon(140g) | 5±2°C |
| 100% |
| approx. 40 sec. | — | |
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| Int. |
| Microwave |
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| 1800W |
| Menu |
| 1 pc | 2 pcs | ||||
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| SPECIALS | Danish Pastrys | 20±2°C |
| 100% |
| approx. 6 sec. | — | ||
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| *Douhgnuts/Berliner | 20±2°C |
| 100% |
| approx. 5 sec. | approx. 8 sec. | |
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| *Boucheés à la reine | 20±2°C |
| 100% |
| approx. 10 sec. | approx. 15 sec. | |
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| *Burger | 5±2°C |
| 100% |
| 40 sec. | 1'20" | |
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| *Cheeseburger | 5±2°C |
| 50% |
| 50 sec. | 1'30" | |
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| Toast and Bacon(40g) | 20±2°C |
| 100% |
| 10 sec. | — | |
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| Scrambled Eggs and Bacon(140g) | 5±2°C |
| 100% |
| 35 sec. | — | |
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| Int. |
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| Microwave |
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| 2100W |
| Menu |
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| 1 pc | 2 pcs | ||
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| SPECIALS | Danish Pastrys | 20±2°C |
| 100% |
| approx. 6 sec. | — | ||
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| *Douhgnuts/Berliner | 20±2°C |
| 100% |
| approx. 5 sec. | approx. 8 sec. | |
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| *Boucheés à la reine | 20±2°C |
| 100% |
| approx. 10 sec. | approx. 15 sec. | |
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| *Burger | 5±2°C |
| 100% |
| 35 sec. | 1'10" | |
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| *Cheeseburger | 5±2°C |
| 50% |
| 50 sec. | 1'40" | |
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| Toast and Bacon(40g) | 20±2°C |
| 100% |
| 10 sec. | — | |
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| Scrambled Eggs and Bacon(140g) | 5±2°C |
| 100% |
| 40 sec. | — | |
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*indications per pcs. (1,2,3 pcs.) not in gramm.
10
