A33219,中近東 R340D O/M
Express Defrost Menu Guide
No. | Menu | Quantity |
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(kg’s) |
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| Fish Fillets | 0.5 | • | Place fish fillets on a defrost rack. |
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| • | The oven will "beep" and stop, TURN, OVER will |
1 |
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| be displayed repeatedly. Turn over and separate |
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| into pieces. | |
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| • Press start to continue defrosting. | |
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| • After defrost time, stand covered with aluminium | |
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| foil for 5 minutes. |
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| Chicken Fillets | 0.5 | • | Place chicken fillets on a defrost rack. |
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| • | The oven will "beep" and stop, TURN, OVER will be |
2 |
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| displayed repeatedly. Turn over and separate into |
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| pieces. | |
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| • Press start to continue defrosting. | |
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| • After defrost time, stand covered with aluminium foil | |
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| for 5 minutes. |
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| Sausages / Minced Meat | 0.5 | • | Place sausages / minced meat on a defrost rack. |
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| • | The oven will "beep" and stop, TURN, OVER will be |
3 |
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| displayed repeatedly. Remove defrosted portions of |
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| mince, turn over and shield edges with foil strips. | |
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| • Press start to continue defrosting. | |
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| • After defrost time, stand covered with aluminium foil | |
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| for 5 minutes. |
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NOTE: When freezing minced meat, shape it into flat even sizes. | ||||
| For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if | |||
| necessary separate into layers with freezer plastic. This will ensure even defrosting. | |||
| It is also a good idea to label the packs with the correct weights. | |||
