Sharp R-340D operation manual Instant Action Menu Guide, A33219,中近東 R340D O/M

A33219,中近東 R340D O/M

Instant Action Menu Guide

The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

		Quantity		Initial
	Menu	(Unit per pressing each		Temperature		Procedure
		INSTANT ACTION pad)		(approx.)
	Dinner Plate	1 serve		+3˚C	•	Cover with plastic wrap.
		1 serve,		Refrigerated
					•	After cooking, stand covered for 2
		approx. 400g
						minutes.
	MEAT	POTATO	VEGETABLES
	175 - 180g	125g		100g
	Beef, Lamb	sliced	2 varieties
	Chicken, T-Bone		e.g. sliced Carrot, Zucchini
			Broccoli
Beverage		1 - 4 cups		+20˚C	•	No cover.
includes: Tea		(1 cup, 250 ml)		Room tempera-	•	Place on the outside of turntable.
	Coffee			ture	•	After reheating, stir.
	Water

Reheat Pie	1 - 4 pieces	+3˚C	•	Place on the turntable upside down.
includes: Pies	1 piece,	Refrigerated	•	Cover with paper towel.
Pasties			•	The oven will “beep” and stop.
	approx.			TURN OVER will be displayed.
	160 - 200g			Turn over pies and press start to
				continue cooking.
			•	After cooking, stand for 1 - 3 minutes.
Reheat Pizza	1 - 4 pieces	+3˚C	•	Place pizza on paper towel on the
	1 pieces,	Refrigerated		turntable.
	approx. 90g
Fresh Vegetables	0.2 - 1.0 kg	+3˚C	•	Wash the vegetables.
	(0.2 kg)	Refrigerated	•	Cut potatoes into small pieces.
Carrots			•	Arrange the vegetables in a shallow
	hard vegetables			dish in the following way: hard
Potato				vegetables around the outside, soft
Beans				vegetables in the centre, medium
Brussels Sprouts	medium vegetables			vegetables in-between.
Broccoli			•	Cover with glass lid or plastic wrap.
Cauliflower			•	After cooking, stand covered for 1 - 5
Zucchini	soft vegetables			minutes and stir.
Spinach
Cabbage

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