Sharp R-340D A33219,中近東 R340D O/M, Quantity, Initial, Menu, Procedure, approx, Frozen Vegetables

A33219,中近東 R340D O/M

	Quantity	Initial
Menu	(Until per pressing each	Temperature		Procedure
	INSTANT ACTION pad)	(approx.)
Frozen Vegetables	0.2 - 1.0 kg	-18˚C	•	Before cooking, separate vegetables
	(0.2 kg)	Frozen
				e.g. broccoli as much as possible.
			•	Arrange the vegetables in a shallow
Carrots	hard vegetables			dish in the following way: hard
				vegetables around the outside, soft
Beans
				vegetables in the centre, medium
Brussels Sprouts	medium vegetables
				vegetables in-between.
Broccoli
			•	Cover with a glass lid or plastic wrap.
Cauliflower
			•	After cooking, stand covered for 1 - 5
Corn
	soft vegetables			minutes.
Green Peas
Mixed Vegetables
Jacket Potato	1 - 10 pieces	+20˚C	•	Use washed new potatoes.
Potato (whole)	1 piece,	Room tempera-	•	Pierce twice with fork on each side.
		ture	•	Place on outside of turntable.
	approx. 150g		•	The oven will “beep” and stop.
				TURN OVER will be displayed.
				Turn over potatoes and press start to
				continue cooking.
			•	After cooking, stand, covered with
				aluminium foil for 3 - 10 minutes.

Rice/Pasta		1 - 4 serves	approx. +60˚C
includes: White Rice		1 serve,	hot tap water or
Dry Pasta		1/2 cup	soup stock
Serve	1 serve	2 serves	3 serves	4 serves
Rice/Pasta	1/2 cup	1 cup	1 1/2 cups	2 cups
Soup stock or	1 1/2 cups	2 1/2 cups	3 cups	4 cups
Hot tap water
for Rice
Hot tap water	2 cups	2 1/2 cups	3 cups	4 cups
for Pasta

•Wash rice throughly until water runs clear.

•Place into a Pyrex® bowl and cover with hot soup stock (for rice) or with hot tap water (for rice or pasta).

•Cook uncovered.

•The oven will “beep” and stop. STIR will be displayed.

Stir and press start to continue cooking.

•After cooking, stand for 3 - 5 minutes and stir.

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