Sharp R-340D operation manual Easy Defrost Menu Guide, A33219,中近東 R340D O/M

A33219,中近東 R340D O/M

Easy Defrost Menu Guide

No.	Menu	Quantity		Procedure
		min-max (kg’s)
	Steaks	0.1 - 3.0	•	Shield thin end of chops or steaks with foil.
	Chops		•	Position the food with thinner parts in the centre in
				a single layer on a defrost rack.
				If pieces are stuck together, try to separate as
				soon as possible.
			• The oven will “beep” and stop, TURN, OVER, COVER,
				EDGE will be displayed repeatedly. Remove defrosted
				pieces, turn over and shield the warm portions of
				remaining pieces.
1			• Press start to continue defrosting.
			•	After defrost time, stand covered with aluminium
				foil for 5-30 minutes.
	Minced Meat	0.1 - 3.0	•	Place frozen minced meat on a defrost rack. Shield
	Beef			edges.
			• The oven will “beep” and stop, TURN, OVER, COVER,
				EDGE will be displayed repeatedly. Remove defrosted
				portions, turn over and shield edges with foil strips.
			• Press start to continue defrosting.
			• After defrost time, stand covered with aluminium foil
				for 10-30 minutes.
	Roast Meat	0.5 - 3.0	•	Shield the edge with foil strips about 2.5cm wide.
	Beef		•	Place joint with lean side face upwards (if possible)
	Lamb	0.5 - 2.5		on the defrost rack.
2			• The oven will “beep” and stop, TURN, OVER, COVER,
				EDGE will be displayed repeatedly. Turn over and
				shield the warm portions.
			• Press start to continue defrosting.
			• After defrost time, stand covered with aluminium foil
				for 5-60 minutes.
	Poultry	1.0 - 4.0	•	Remove from original wrapper. Shield wing and leg
				tips with foil.
			•	Place breast side down on a defrost rack.
			• The oven will “beep” and stop, TURN, OVER, COVER,
3				EDGE will be displayed repeatedly. Turn over and
				shield the warm portions.
			• Press start to continue defrosting.
			• After defrost time, stand covered with aluminium foil
				for 5-50 minutes.
			N.B. After standing run under cold water to remove
				giblets if necessary.
	Chicken Pieces	0.1 - 3.0	•	Shield the exposed bone with foil.
			• Place chicken pieces on the defrost rack.
			• The oven will “beep” and stop, TURN, OVER, COVER,
4				EDGE will be displayed repeatedly. Remove defrosted
				pieces, turn over and shield the warm portions.
			• Press start to continue defrosting.
			• After defrost time, stand covered with aluminium foil
				for 5-15 minutes.

Food not listed in the Guide can be defrosted using 30% setting.

NOTE: When freezing minced meat, shape it into flat even sizes.

For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary separate into layers with freezer plastic. This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

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