22

TINSEB300MRK0
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
PRINTED IN USA
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

1
Touch TIMER/CLOCK pad.
2
Enter correct time of the day by
touching numbers in sequence. (Ex:
12:30)
3
Touch TIMER/CLOCK pad again.
If
88:88
is in the display, first touch
STOP/CLEAR.

MANUAL OPERATION

High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2
Touch START/MINUTE PLUS
pad.
Variable Power Cooking
1
After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
2
Touch START/MINUTE PLUS
pad.

130

POWER
LEVEL

DEFROST CENTER

1
For example, quickly touch
STEAKS/CHOPS pad 4 times
for 2.0 lb. The oven will start
automatically.
The oven will stop and directions
will be displayed. Follow the
indicated message.
2
After the 1st stage, open the
door, turn steak over and shield
any warm portions. Close the
door. Touch START/MINUTE
PLUS pad.
3
After the 2nd stage, open the
door and shield any warm
portions. Close the door. Touch
START/MINUTE PLUS pad.
4
After defrost cycle ends, cover and
let stand.
x 4

DEFROST CENTER CHART

FOOD AMOUNT
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
GROUND MEAT
STEAKS/CHOPS (fish)
BONELESS POULTRY
BONE-IN POULTRY

MINUTE PLUS

Touch MINUTE PLUS for one minute
at 100% power or to add a minute
during manual cooking. Continue to
touch for additional minutes.

REHEAT

1230

x 8

1
Touch REHEAT pad.
2
Select desired Reheat setting.
(Ex: touch 2 to reheat 1 cup of
soup.)
3
Touch number 2 two more times
for 3 cups.
4
Touch START/MINUTE PLUS
pad.

REHEAT CHART

FOOD AMOUNT
R-510F R-410F

COOK CENTER

Touch POPCORN pad once for
regular size.
Twice -- light regular size.
3 times -- snack size.

COOK CENTER CHART

FOOD AMOUNT
R-510F R-410F
Touch KEEP WARM pad.
Keep Warm starts automatically
and continues for 15 minutes.

KEEP WARM

Carousel® is a registered trademark of Sharp Corporation.
TIMER
CLOCK
TIMER
CLOCK
REHEAT
KEEP
WARM
STEAKS/
CHOPS
POPCORN
START
MINUTE PLUS
START
MINUTE PLUS
START
MINUTE PLUS
START
MINUTE PLUS
1 - 6 cups
1 - 6 cups
1 - 6 slices
.5 - 2.0 cups
1 plate: Regular,
Large or Small
1 - 8 pieces
1 - 8 pieces
8 - 15 ounces
2
2
1. Casserole
2. Soup
3. Pizza
4. Beverage
5. Dinner Plate
6. Fresh Rolls/
Muffins
7. Frozen Rolls/
Muffins
8. Canned
Vegetables
1 - 8 cups
1 - 8 cups
1 - 6 slices
.5 - 2.0 cups
1 plate: Regular,
Large or Small
1 - 10 pieces
1 - 10 pieces
8 - 15 ounces
3.5 oz.
2.85 - 3.5 oz.
("Light")
1.6 or 1.75 oz.
1 - 8 medium
.5 - 2.0 cups
1 - 8 cups
1 - 8 cups
.3 - 2.0 lb.
6 - 17 oz.
POPCORN
BAKED
POTATOES
RICE
FROZEN
VEGETABLES
FRESH
VEGETABLES
GROUND MEAT
FROZEN
ENTREES
3.5 oz.
2.85 - 3.5 oz.
("Light")
1.6 or 1.75 oz.
1 - 6 medium
.5 - 2.0 cups
1 - 6 cups
1 - 6 cups
.3 - 2.0 lb.
6 - 17 oz.
START
MINUTE PLUS
START
MINUTE PLUS