R-85ST English 20/01/2005 16:32 Page 21
AUTOMATIC COOKING CHART
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| WEIGHT (Increasing |
| PROCEDURE | |
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| Unit) / UTENSILS |
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| Roast Pork |
| 0,6 - 2,0 kg (100 g) | • Lean roast pork is recommended. | |||
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| (Initial temp. 5° C) | • Mix all ingredients and spread them onto | ||
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| Low rack |
| the pork. | |
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| Ingredients for 1,0 kg rolled lean pork: |
| • Place the pork on the low rack. | |||
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| 1 garlic clove crushed, 2 tbsp oil, |
| • When the audible signals sound, turn over. | |||
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| 1 tsp sweet paprika, |
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| • After cooking, let the food stand wrapped | ||
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| a little cumin powder, 1 tsp salt |
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| in aluminium foil for approx. 10 minutes. | ||
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| Grill skewers |
| 0,2 - 0,8 kg (100 g) | • Prepare the grill skewers. | |||
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| (Initial temp. 5° C) | • Place on the high rack and cook. | ||
| See recipes on |
| High rack | • When the audible signals sound, turn over. | |||
| page XX of the |
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| • After cooking, remove and put on a plate | ||
| Cookery book |
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| for serving. (No standing time necessary). | |
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| Fish Fingers, |
| 0,2 - 0,5 kg (100 g) | • Grease the turntable lightly. | |||
| Poultry meat |
| (Initial temp. | • Remove deep frozen fish fingers/chicken | |||
| pieces (e.g. |
| Directly on the turntable |
| nuggets from the packaging and place | ||
| chicken nuggets) |
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| them on the turntable. | |
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| • | After cooking, place on a plate for serving. |
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| (No standing time is necessary). |
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| Cake |
| 0,5 - 1,5 kg (100 g) | • | Prepare the cake. | ||
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| (Initial temp. 20° C) | • Place the cake dish directly on the turntable. | ||
| See recipes on |
| Cake dish | • Let the cakes stand for approximately 10 | |||
| pages XX - XX of |
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| minutes after baking. | |
| the Cookery |
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| HINT: You can use ordinary black metal | ||
| book |
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| cake tins. If arcing occurs, put a | |
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| saucer between the turntable and tins. |
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PIZZA RECIPE Ingredients:
300 g approx. Ready prepared dough
| (Ready mix or roll out dough) |
200 g approx. Tinned tomatoes | |
150 g | Topping as desired |
| (eg. corn, ham, salami, pineapple) |
50 g | Grated cheese |
| Basil, oregano, thyme, |
| salt, pepper |
Procedure:
1.Prepare the dough according to the manufacturer’s instructions. Roll out to the size of the turntable.
2.Lightly grease the turntable and place the pizza base on it and pierce the dough.
3.Drain the tomatoes and cut them into pieces. Season the tomatoes with the spices and spread on the dough. Put all other ingredients on the pizza and finally cover with the cheese.
4.Cook the pizza using the FRESH PIZZA/FRESH QUICHE key.
QUICHE RECIPE
Ingredients:
200 g | Puff pastry (frozen or chilled) |
3 | Eggs (size medium) |
200 g | Cream or milk |
100 g | Grated cheese (Emmenthal) |
50 g | Ham |
Procedure:
1.Defrost the pastry and roll it out to the size of the turntable. Place on the turntable and pierce the dough.
2.Mix the eggs with the cream and the cheese together. Season with salt and pepper, and pour over the pastry.
3.Sprinkle the ham over and cook the quiche using the FRESH PIZZA/FRESH QUICHE key and the MORE ( ▲ ) key.
ENGLISH
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