Sharp R-85ST operation manual Automatic Defrost Chart

R-85ST English 20/01/2005 16:32 Page 22

AUTOMATIC DEFROST CHART

KEY	MENU	WEIGHT (Increasing		PROCEDURE
		Unit) / UTENSILS
	Automatic	0,9 - 2,0 kg (100 g)	•	Place a plate upside down on the turntable
	Defrost:	(Initial temp. -18° C)		and put the poultry breast side down on
	Poultry	(See note below)		the plate.
			•	When the oven stops and the audible
				signal sounds, turnover and shield the thin
				parts and warm spots with aluminium foil.
			•	After defrosting, cover with aluminium foil
				and stand for 30 - 90 minutes until
				thoroughly defrosted.
			• Finally clean the poultry under running water.
	Automatic	0,2 - 1,0 kg (100 g)	•	Place the food on a plate in the centre of
	Defrost:	(Initial temp. -18° C)		the turntable.
	Chicken Legs	(See note below)	•	When the oven stops and the audible
				signals sound, turn the food over,
				rearrange and separate. Shield the thin
				parts and warm spots with aluminium foil.
			•	After defrosting, wrap in aluminium foil for
				10 - 30 minutes, until thoroughly defrosted.
	Automatic	0,2 - 1,0 kg (100 g)	•	Place the food in a single layer on a plate
	Defrost:	(Initial temp. -18° C)		in the centre of the turntable. If portions are
	Steaks, Chops,	(See note below)		frozen together, try to seperate before
	Fish Fillets			defrosting.
			•	When the oven stops and the audible
				signals sound, turn the food over,
				rearrange and separate. Shield the thin
				parts and warm spots with aluminium foil.
			•	After defrosting, wrap in aluminium foil for
				10 - 30 minutes, until thoroughly defrosted.

NOTE:

1Steaks, Chops, Fish fillets and Chicken legs should be frozen in one layer.

2For shielding the defrosted parts, use small, flat pieces of aluminium foil.

3The poultry should be cooked immediately after defrosting.

4Arrange the food in the oven as shown below:

Chicken legs, Steaks, Chops and Fish fillets	Poultry
	Food

Dish

Turntable

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