R-85ST English 20/01/2005 16:32 Page 23
CARE AND CLEANING
CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
WARNING!
After GRILL, DUAL, CONVECTION and AUTOMATIC (except Automatic Defrost) modes, the oven cavity, door, oven cabinet and accessories will become very hot. Before cleaning, make sure they have cooled down.
Oven exterior
The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.
Oven controls
Open the door before cleaning to
Oven Interior
1.For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed.
Do not remove the waveguide cover.
2.Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven.
3.Do not use spray type cleaners on the oven interior.
4.Heat up your oven regularly by using both heating elements, refer to “Heating without food” on page 10. Remaining food or fat splashed can cause smoke or bad smell.
Turntable
Remove the turntable from the oven. Wash the turntable in mild soapy water. Dry with a soft cloth. The turntable is dishwasher safe.
Low Rack and High Rack
These should be washed in a mild washing up liquid solution and dried. High and Low racks are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides of the door, the door seals and sealing surfaces with a soft, damp cloth.
NOTE: A steam cleaner should not be used.
ENGLISH
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