Sharp COOK CHART, COOK, COOK, COOK, COOK, Rice, START, Water, Size of casserole

S P E C I A L F E A T U R E S

COOK CHART

F O O D	A M O U N T	P R O C E D U R E
1. Baked Potatoes	1 - 6 med.	Pierce. Place on paper-towel-lined turntable. After cooking, remove
		from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
2. Fresh Vegetables	1 - 6 cups	For beans, carrots, corn and peas, add 1 tablespoon of water per
		cup. For broccoli, Brussels sprouts, cabbage and cauliflower, cook
		immediately after washing with no additional water. If you like tender
		crisp vegetables, double or triple measured quantity per setting.
		After cooking, remove from oven, stir, cover and let stand 3 to 5
		minutes before serving.
3. Frozen Vegetables	1 - 6 cups	Add no water. Cover with lid or plastic wrap. After cooking, stir and
		let stand, covered, for 3 minutes.
4. Frozen Entrees	6 - 17 oz	Use this setting for frozen, convenience foods. It will give
	(170 - 480 g)	satisfactory results for most brands. You may wish to try several
		and choose your favorite. Remove package from outer wrapping
		and follow package directions for covering. After cooking, let stand,
		covered, for 1 to 3 minutes.
	6 - 8 oz	Touch COOK and number pad 4 once for package weight of 6-8
	(170 - 230 g)	oz (170 - 230 g). "6-8" will appear in the display.
	9 - 11 oz	Touch COOK and number pad 4twice for package weight of 9-11
	(231 - 310 g)	oz (231 - 310 g). "9-11" will appear in the display.
	12 - 14 oz	Touch COOK and number pad 4 three times for package weight
	(311 - 400 g)	of 12-14 oz (311 - 400 g). "12-14" will appear in the display.
	15 - 17 oz	Touch COOK and number pad 4four times for package weight of
	(401 - 480 g)	15-17 oz (401 - 480 g). "15-17" will appear in the display.
5. Ground Meat	.3 - 2.0 lb	Use this setting to cook ground beef or poultry as patties or in a
	(.2 - .9 kg)	casserole to be added to other ingredients. Place patties on a
		microwave-safe rack and cover with wax paper. Place ground meat
		in a casserole and cover with wax paper or plastic wrap. You can
		cook 0.3 lb (.15 kg), 0.5 lb (.25 kg), 0.7 lb (.3 kg), 1.0 lb (.45 kg),
		1.3 lb (.6 kg), 1.5 lb (.7 kg), 1.7 lb (.8 kg) and 2.0 lb (.9 kg) ground
		meat by touching number pad 5. When oven stops, turn patties
		over or stir meat in casserole to break up large pieces. Re-cover
		and touch START pad. After cooking, let stand, covered, for 2 to
6. Rice		3 minutes.
	.5 - 2.0 cups	Place rice into a deep casserole and add double quantity of water.
		Cover with lid or plastic wrap. After cooking, stir, cover and let stand
		3 to 5 minutes or until all liquid has been absorbed.

Rice	Water	Size of casserole
.5 cup	1 cup	1.5 quart	(1.5 I)
1 cup	2 cups	2 quart	(2 I)
1.5 cups	3 cups	2.5 or 3 quart	(2.5 or 3 I)
2 cups	4 cups	3 quart	(3 I) or larger

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